BEET ROOT CURRY

BEET ROOT CURRY-by-Pushkala

Beetroot curry with Tamarind juice cheptanu.It tastes really good and easy to make.
Ingredients:
Beetroot-250gm
Tamarind juice(can be little pulpy)-1/4th cup
turmeric powder & chilli powder - 1 tsp each
Seasoning
Salt
Oil

Procedure:
Cut the beetroot into small pieces and microwave it for 15 mins.Drain the water and keep aside.Take a pan,pour 2 tsp oil and add the seasoning (jeera,mustard,urad dal,chana dal & 2 red chillies)After they splutter,add the boiled beetroot pieces,put turmeric powder and salt.Pour the tamarind juice over the pieces and,place a lid and let it simmer for 10 mins.add chilli powder finally and remove from fire.U can eat this curry with rotis & rice too.