BATURA-by-Sangeetha
Allpurpose flour --- 2 cups
Salt&Sugar- 1 tsp
Baking Powder --1 tsp
Curd ---1 cup
Sooji ---1 table spoon
Oil
Method :
Add Allpupose flour +salt+Sugar_Baking powder and Mix Then add Curd and little water Dough should be tight Add 1 tsp of oil and cover it and let it sit for two hoursAppaddu batura cheyandi ..Size larger than puri and kucham think ga kuda undali ..Deep fry in hot oil ..Anthy Batura ready ....
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