Trifle Pudding

Contributor: Visa

Ingredients:
Cake - U can use a sponge cake, angel food cake or home made french Vanilla cake.Prsonally I ke to use Pilsbury French Vanilla cake to use this trifle.
Condensed milk - 1 14 oz can
Heavy whipping cream- 1 cup
Custard - Prepare it thick
Fruits -Preferably apples and banana
Chopped nuts
Strawberry Jelly - Prepare it as per the instruction on the box and keep it ready before u begin to assemble the trifle pudding

Method:
Take a 9/13 dish...Arrange the cake as the bottom most layer. 1 inchk vunthey chaalu. Mix condensed milk and heavy whipping cream and pour over the cake. Prepare custard (shd be little thick) and pour over the cake layer. Chop fruits finely and arrange them over the custard. Cut the jelly into littel bites or crush them and spread over the fruits. Sprinkle chopped nuts over the top. Chill it over night or for atleast 4 to 5 hrs for better taste. Serve cold with whipped cream....