Mysorepak

Contributor : Geetha Madhuri

nenu blind ga ammamma recipe follow avuta. 1 cup besan ki 2cups sugar and 2cups ghee(you may alternate with ghee+oil). Besan ni first dry roast cheyali, manchi smell vastunte you can remove it off the flame. Sugar syrup imp deeniki. One string consistency ravali. Pakam ekkuvayipote besan cook ayipoyi halwa laga tayaravutundi. Onestring vachaka bubbles vastunnappude besan koncham konchamga vesi lumps lekunda tippukovali. Koncham baga mix ayyaka start adding ghee. Oka garitedu vesi baga mix cheyali. Mottam absorb avutu untundi besan lo ghee. Absorb ayyaka malli inko garitedu veyali. Like this you have to keep adding ghee. Once it gets ready it stops absorbing ghee and baga bubbles vachi ghee bayataki vastuntundi. At this stage you hv to transfer it into a greased tray. Meeku baga holes laga kavalante amma chitka idi, last lo koddiga vanta soda(baking soda) add cheste(approx half tsp for this recipe) baga ekkuvaga bubbles vastayi. Evaina occasions ki ammamma add chesedi. Intlo ki aite add chesedi kadu intlo andariki mettaga ishtam ani.

Mirchi Bajji

Contributor: Shravanthi Sk
Nenu anni andaaz ga vestha . So will tell you approx measurements

For the batter :
Senaga pindi 1 cup
Biyyam pindi 1/4 cup ( optional)
Baking soda 2 pinch
Ajwain seeds 1/2 spoon
dhaniya powder 1/2 spoon( optional)
Chilli powder - less than 1/4 spoon ( optional)
salt as needed
Water as needed . Batter shud not be runny and not too thick too . Meeku idea unde untadi kada .

For the stuffing :
1/4-1/2 tbsp ajwain seeds
One lemon size tamarind soaked
1/2 spoon senagapindi ( optional)
First make a powder of ajwain seeds and grind it along with the soaked tamarind and the flour & salt
Slit the chillies and take of the seeds unless you like them very spicyyy tongue emoticon
Now stuff the mixture and dip them in the batter and deep fry smile emoticon anthe vedi vedi mirchi bajji ready 😋😋😋

Btw paina optional ani mention chesinavi naaku personal ga ala taste nachuthundhi kabatti vestha .bMeeru kavalante skip cheseyochu and plz adjust the measurements as u like coz naaku measure chesi vese alavaatu ledu .

Patel lo mana india type bajji mirapakayalu dorikayi .. Kaaaniiiii abbooooo ussuuuu ufffuuussss anukuntuu thinnamu .. Nenu ginjalu motham teeyaledu . Pai paina teesanu .. Andukanii full karam unnayi konni aithe .. Notitho patu , Chevulu , mukku etc etc kuda full .. Hehehe ,
One more tip , baaaga kaaram untayi anukunte just oka 2 mins stove meeda hot hot water lo slit chesakA chillies vesi teesesaka stuff chesedi maa mom . Apudu too much kaaram undadhu and other tastes lo kuda diff raadu . Try it if u want smile emoticon bajji chesakA pic pettu 😋😋😋

Kadhi

Contributor: Sushma
kadhi ante 1 cup yoghurt lo1 tbsp besan mix chesi palchaga chesi pettukuni..temper ki oil lo koncham hing, mustard, jeera then green chillies n finely chopped ginger, curry leaves n turmeric add chesi ee yoghurt vesi medium lo 10 mins boil avvaniyyali..add salt to taste..sugar kuda add chestaru but i skip..coriander tho garnish chesta..deenilo variations ki onion pakoda kuda vestaru n gatte ani rajasthanis vestaru..but i do the basic recipe..goes well with roti n hot rice..

Usirikaya Mirchi Bajji

1. Contributor: Ujvala Kiran
usirikaya mirchi bajji - de-seed amlas and make a paste. add 1 tsp of ajwain seeds and some salt and a lemon. mix the paste well. stuff in chillies, dip in besan flour and deep fry just like normal bajjis. ippude maa vori vantalo choopinchadu baagundanipinchindi.. episode miss ayinavallu, atleast indialo unna vallu chesukogalugutaru kadaa if interested ani update chestunna ...

Bajji Masala

1. Contributor: Sweta Gup

jalepinos ,onions baga chinna ga chop chesuukoni...besan,salt,koncham karam,baking soda,jalepinos,onions anni jalipi pakodi vesukovali....metha pakodi laga...pokadi ni baga nalipesi dhanlo malli koncahm onions,salt,koncham kothimera,Amma sambhar karam koncham kalipindhi mi choice karam,pallilu,lemon vesi baga kalipeyatam ante jalepinos bajji masala ready

Baked Bajji

1. Contributor: Viji Ram >br>
i dont have amy specific recipe for baked kajjikayalu or bajjilu..bajjilaki i mix senaga pindi with perugu, daniya pwd, pasupu, karam anni add chesi.. thick paste kalupu thanu.. oven preheat chesi, parchment paper vesthanu tray lo. potato slices/ aritikaya sliches/jalapenos/ baby spinach/bell peppers ni batter lo dip chesi, varasaga pedthanu..i bake it @350for abt 15 mins, checking in between. then tun them and bake for another 5 mins.

inko recipe entante anni veg chinna mukkalu cut chesi.. i add all the pwds, then add a tbsp or 2 of yogurt, mix well and add senagapindi little by little, just as much to hold all the veggies together, and same..bake @ 350 for abt 15-20 mins. Alternatively gunta punugulu pan lo kooda vestha ee batterni..with a few drops of oil, thts yummy too .

onions kooda thin ga slice chesi salt, green chilies, dhania pwd, pasupu, karam anni vesi, mix baga chesi.. senaga pindi add cheyali.. just onions ki antukune antha.. 1 big onion ki ard 2-3 tbsp vesthanu anthe. Same process preheat the oven, baking tray lo parchment paper vesi spoon tou scoop chesi vesi. bake it for abt 20 mins.

Baked Masala Peanut

1. Contributor: Sushma Pinjala

Made Masala peanuts yesterday. Super taste. http://sushmapinjala.blogspot.com/.../masala-peanuts-oven...

2. Contributor: Padmini Reddy

Sushma ma amma chestharu masala peanuts mee recipe chadivanu bagundi kani oka chinna hint eesari chesinappudu peanuts ni oka 5-10 mins soak chesi then add rest of the ingredients appudu peanuts ki chala baga coat avthundi flour mottam and wow meeri bake chesaru kada nenu try chesthanu mee recipe.. Ala chesinapudu water kuda add cheyalsina avasaram undadhu just amma water takkuva aithe oka sppon ala vesthundiii

Mysore Pak

1. Contributor: Lavanya Thallam
here u go.. but tamil lo vundi but manamu easy ga follow avvachu


2. Contributor: Saroja Dee
check this one too...


3. Contributor: Haritha Ramakrishna
mysore paki chesetappudu senagapindi li8 ga roast chesaka..ghee/oilmix chesi undalu lekunda..appudu sugar syrup lo poyandi...sugar syrup lo posaka malli konchem ghee vesukondi...super vastundiiii

4. Contributor: Madhuri Atchuta
ee recipe try chesa mysore pak di ..chala soft ga vachindi
http://www.jeyashriskitchen.com/2012/11/mysore-pak-recipe-diwali-sweet-recipes.html

5. Contributor: Padmini Reddy
vahrehvah lo baa chesthaduuu or try this http://www.rakskitchen.net/.../mysore-pak-recipe...

More Contributed Recipes:
http://mrstia.blogspot.com/2011/05/mysore-pak-recipe.html
http://mrstia.blogspot.com/2011/01/mysore-pak.html

Boondi Laddu

1. Contributor: Ujvala Kiran
ee link choodandi baagundi - http://telugurecipes4u.blogspot.com/2012/08/boondi-laddu.html
light teega pakame anta!!

Alu & Besan Stuffed Kakarkaya

1. Contributor: Ujvala Kiran
nenu itla chesanu - try cheyyi if u like it - http://ujvalaskitchen.blogspot.com/2010/10/besan-stuffed-karela.html

2. Contributor: Lavanya Poreddy
Ujvala Kiran: Mee stuffed kakarkaya chesanu, too much ga vachindi. I baked it and asalu kakarkaya tinnattu ledu. Thanks a lot. Now I can malke my fav kakarkaya without adding a drop of oil. Nenu stuffing ki konchem water esi kalipanu and bake chesanu. I used only besan.. Yummy. Thanks a lot for the recipe

Nenu 350 meeda 25-30 mins bake chesintanu. Kinda rack lo pettanu because Paina rack to maa hubby polenta bake chesaru. So I thought since the oven is on, I might try it ani. Prep time kuda 10 mins apttindi and since it is baked, I didn't have to spend time near the stove to cook it. Try cheyandi, meekey telustundi.

Janthikalu

1. Contributor: Srividya Hari
maa mom actual ga 2.5 cups eh vestharu rice flour for 1 cup of minapa pindi. dry roast minapapappu and then powder it, then add ajwain, salt, karam, nuvuvlu, what ever you want into it and then knead well and muruku press chesukovadame! 3 cups ante marriii dry ga vacchi vicchipothayemo oil lo chusukuntu kalupuko pindi!

2. Contributor: Lavanya Thallam
Nenu kuda almost vidya cheppinate chestanu but papu ni soak chestanu Anuhya..

3. Contributor: Deepa Pathuri
Nenu 2 urad floor ki one 1 besan add chestanu. No rice flour

Bandaru laddu

Contributor: Radha Kishore  
ninna try chesina Bandar Laddu recipe....nenu jaggery tho chesanu....

http://recipes-by-radha.blogspot.co.uk/2012/06/bandar-laddu.html

Broccoli Besan Fry

1.  Contributor: Poornima ......
Broccoli besan stir fry recipe video undhi I tried it couple of weeks back baane undhi taste.....  http://showmethecurry.com/subzis-vegetables/broccoli-with-besan-subzi.html   Here is the video link

 

 

Dhokla Recipe

1. Contributor: pushkala
Take Besan(1 cup) in a bowl,add salt,turmeric pwd(1 tsp),cooking soda (an inch),curd (half cup)and water to mix without any lumps.the batter should not be very thick or very flowy.
Keep aside for 30 mins.
Add 2 tsp lime juice,2 tbsp ginger and green chilli paste to the mixture.
Put a pressure cooker on gas with water inside and let the water boil without closing the lid.
Meanwhile grease a bowl,add Eno powder to the batter and mix it to form bubbles and pour the mixture immediately into the greased container.The mixture should not be rested after adding Eno.Close the cooker lid and steam the batter for 20 mins on high flame.
After 20 mins check by putting a knife inside the batter and if it comes out clean,ur dhokla mixture is ready.remove from flame and cool it before cutting into pieces.
For tadka..Add mustard seeds,asafoetida,jeera,curry leaves into oil and pour some water into it.Pour this tadka over the Dhokla pieces and sprinkle some coriander leaves before serving.

Dondakaya Barada & Pittu

1. Contributor: neels
i liked it haven't tried it yet

Telangana Special Dondakaya Barada & Pittu

Khaman Dhokla

1. Contributor: ¢нαη∂αηανιѕнιѕт●
Nenu chesa..sanjeev kappor site lo chusi..chala chala baga vachindi..
try this.. Here is the recipe

Peanut Pakoda

Contributor: Sirisha Akula
Is this what you are asking for?
Check this recipe here

Soya Bean Vada

1. Contributor: sarita
soya bean vada(meal maker vada)
i tried this dish after watching in maa voori vanta...usually i try most of the receipes in maa voori vanta...this was awesome very tasty..
ingredients
1.soya beans 2 cups (big size,u can try small size also)
2.Atukulu(poha thick half cup)
3.corn flour 2 table spoons
4.sanaga pindi 3 table spoons
5.onions 2 small chopped
5. green chilli 5 or 6 chopped
6.ginger garlic paste
salt to taste
procedure:first boil soya beans in water until it becomes soft.then squeeze the water frm the soyaa beans and break into small pieces..keep aside.soak poha for 5 min in water then remove all water frm poha by squeezing with hands..mix poha and soya beans in a bowl.add ,sanaga pindi,corn flour to this mixture,then add ginger garlic paste,chopped onions green chilli,salt..add very little water to this mix.. mix this mixture u get like vada batter...then deep fry in oil in medium heat..very tasty high protien food is ready...u can eat with tomato ketchup

Mysore Pak Recipe

1. Contributor: p@dmini
ninna mysore pak recipe adigaru kada this blog has step to step pics.. Check the recipe here

2. Contributor: ܧhå
This is my recipe... click here

3. Contributor: PadmaSwetha

ee mysore pak chudandi..bagundi low calorie di. i tried it. it came out well.. recipe here

Milk Mysore Pak Recipe

1. Contributor: Madhuri
nenu search chestunna recipe kosam... found one..not sure whether it tastes as milk mysore pak.I have to try this.

Sweetened Condensed Milk - 400 gms

Freh besan - 400 gms

Ghee - 1 ¼ cup

Grated nuts - to garnish (optional)

Kee the condensed mlk tin, open & ready.

Heat ghee in a kadai.

Roast besan on a low fire, stirring continuously.

Continue till the colur becomes light brown & a nice aroma emanates.

Remove from fire & quickly add the condensed milk.

Stir very well & quickly transfer to a greased plate.

It sets very fast.

Sprinkle chopped nuts – this is optional.

Mark & cut into squares.