Dhokla Recipe

1. Contributor: pushkala
Take Besan(1 cup) in a bowl,add salt,turmeric pwd(1 tsp),cooking soda (an inch),curd (half cup)and water to mix without any lumps.the batter should not be very thick or very flowy.
Keep aside for 30 mins.
Add 2 tsp lime juice,2 tbsp ginger and green chilli paste to the mixture.
Put a pressure cooker on gas with water inside and let the water boil without closing the lid.
Meanwhile grease a bowl,add Eno powder to the batter and mix it to form bubbles and pour the mixture immediately into the greased container.The mixture should not be rested after adding Eno.Close the cooker lid and steam the batter for 20 mins on high flame.
After 20 mins check by putting a knife inside the batter and if it comes out clean,ur dhokla mixture is ready.remove from flame and cool it before cutting into pieces.
For tadka..Add mustard seeds,asafoetida,jeera,curry leaves into oil and pour some water into it.Pour this tadka over the Dhokla pieces and sprinkle some coriander leaves before serving.