Contributor: harshini
idly kosam ravva intlo ne chesedanni nenu,biyyam mundhu water lo 2h nanpetti tarvatha completely dry chesi,then grind chesi seive cheyali...its abig process...
ippudayithe water lo minapappu and rice 1:1 ratio lo seperate ga nanapettestha,pappu metthaga grind chesesi,aa tarvtha rice ni palukuga grind chestha with lesswater and to make idly smooth i add little boiled rice to the rice while grinding..HTH
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