1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc
2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;
3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.
-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe
-- Sorakya tomato gravy recipe
-- Shahi Gobhi recipe
-- Mushrooms Masala recipe
-- Soya nuggets curry recipe
-- Cauliflower Shorva (Curry) recipe
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