1. Contributor: Madhuri
meeku milk add chesi kavala or withou milk...
milk add chesi ite nenu ila chesta
milk ni boil chesi.. wash chesina rice and pesarappu add chestanu..Rice baga cook ayyaka jaggery,ilachi powder vestanu...Then add fried kaju and raisins.Anta ipoyaka, 1 spoon ghee vesi mix chesta..
milk lekunda ite .. rice and pesarapappu cook chesi , grated jaggery, ilachi vesi cook chesta.. then add fried kaaju, raisins,dry coconut peices vesta... deeniki koncham ghee ekkuva veste taste chala baguntundi...
1 cup rice ki 1/3rd cup pesarapappu... milk cook cheyataniki taginanta, no exact measurement.
2. Contributor: Deepa Pathuri
Chakra Pongal with out milk
Ingredients:
2cups rice
1 cup pesarapappu, if desired 2 cups can also be used
2 cup bellam or more acc. to taste
2 spoons cashew nuts
2 spoons kismis 2 spoons sliced almonds
5 elachi
edible camphor - small peice(optional)
2 spoons endu kobbari mukkalu fried in ghee(optional)
1 cup ghee
process:
1. fry rice and pappu separately with out ghee.
2.pressure cook together adding water.
3.Fry cashew ,almonds ,kobbari mukkalu n Kismis in ghee.
4.take bellam in non stick pan ,add little water, make syrup. now add the cooked rice mixture, ghee , fried nuts, kismis n kobbari mukkalu.
3. Contributor: chaitali meda
Maa akka sugar tho chestundi and no milk. bhale untundi achu temple prasadam laa..Here is the recipe
1 cup rice
¾ cup pesarappappu
3/4 cup sugar –
½ cup dry coconut pwder
Elachi and cashews
Cook rice and pesarappau in rice cooker using regular rice/water
measurements
Then heat butter, fry cashews and elachi and dry coconut
powder.
Then put the cooked rice and add sugar…keep it on the
flame for few min until the sugar dissolves and then it out…
4. Contributor: Madhuri
Chakar Pongal without milk
rice and moongdal 1:1 posi cook chesukovali with water. As taruvatha oka wide pan lo 1 tsp ghee vesi andhullo pachi kobbari chinna pieces laga cut chesukoni Chala transparent ga vundali aviv fry chesukoni pakki petti cashew and nuts kuda fry chesukovali . As taruvatha a pan konchem water posi andhullo Bellam veyyali as taruvatha ilachi powder veyyali Bellam melt ayyaka Andhullo cooked rice vesi baga kalapali . Taruvatha Payyina fry chesina items indullo vesukovali . Nenu Bellam and water andazga vesthanu.
5. Contributor: Bindu Priya
Chakar Pongal without milk
nenu Ela chesthanu. Chakra pongale. Rice 1 cup ki 1/4 cup pesara pappu vesi koncham (may one 1 spoon ) ghee lo verse Oka 2-3 mins fry chesthanu they rice ki saripada water vese 3 whistles ranisthanu. Then vere pan dry fruits fry chese pakkana pedathanu. Then cooked rice lo 3/4 cup sugar vesthanu(sugar mana taste ki add cheyachu) then koncham water posi rice sugar syrup lo udikisthanu. Daggara ga ayyaka dry fruits vese , dinchesthanu....
Already contributed recipe here
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