Palak Chutney ~ Palak Pachadi ~ Spinach Chutney

1. Contributor: SwapnaRams
palakura ni cut chesi oka pan lo konchem oil vesi pachhi smell poye varaku fry cheyandi medium flame meeda andulo ne green chillis kooda veyandi

inko pan lo konni nuvvulu, verusenaga pappu oka guppedu vesi separate ga fry cheyandi ,

ippudu nuvvulu and verusenagapappulu mixi lo powder chesukondi, deeniki koddiga nanapettina chintapandu rasam, palakura kalipi salt vesi grind chesukondi

palakura pachhadi ready indulo ki talimu vesi serve chesukovadame
istamite sannaga tarigina ullipayalu add chesukuni tinte baguntundi inka

2. Contributor: Revathi Cherukuri
spinach pachadi chala baguntadi... Peanuts + endu mirchi fry cheyali without oil taruvata palakura + tamarind koncham oil lo magginchi finally anni grind chesukuni salt vesi popu pettukovali ante

Spinach Kheema ~ Palak Kheema

1. Contributor: Usha
I used goat kheema in this recipe but u can use even ground chicken or turkey instead. Chicken or turkey use chestee, you need not pre cook the meat. Also, raw meet vesinappudu, oka first few minutes frequent gaa kalapali otherwise meet lumps laa avutundhi.. Refrigerated meat kada, andukani. Here is the recipe link.

Spinach Aloo ~ Palak Aloo

1. Contributor: ܧhå

2- 2 1/2 tbsp oil (2 saripotundhi anukunta)
1 onion chopped
1/2 tbsp. Garlic ginger paste
2-3 coriander powder
2 tsp chili powder
Salt to taste
Turmeric
4-5 medium potatoes cut into 16 pieces
4.5 - 6 oz spinach chopped. I normally get 6oz baby spinach packets

Preparation:
-- Heat oil add cumin seeds. When change color, add onion koncham fry cheyali.
-- Add ginger garlic and oka 1 - 2 minutes, a raw ginger smell poyee varaku cook cheyali.
-- Add salt and the powders and mix well. Add potato, mix it, cover and cook for couple of minutes until spices nicely coat the aloo.
-- Add about 1/4 cup water, cover and cook until aloo is 70 - 80% done. By this time, water kuda evaporate aipotundhi.
-- Add spinach, cover and cook for another 4-5 minutes until spinach and potato are fully cooked.
-- mutha teesi, oka few minutes fry chesi serve it with rice or chapathi.
Neenu spinach chana sepu cook cheyanu..

2. Contributor: sucharitha voleti
palakura potatao fry cheyachu

palakura kadigi cut chesi pan lo 1 spoon oil vesi vepali dnani pakkana pettukoni ade pan lo potatao fry chesukovali avi pakkana pettukuni malli oka spoon oil vesi talimpu vesi ee palakura potataoes anni kalipi mix cheyali and dnalo sari pad auppu karam vesukovali...potatao deep fry chesukovachu leda mamuluga konchma oil kuda fry cheyachu........

Palakura Podi Koora

1. Contributor: swapnaRams
nenu palakura to chestanu meeru adiginatte vuntundi...

kandipappu
palakura cut chesinadi
vellulli
mirchi powder
salt
oil
tamlimpu dinuslu

Method:
kandipappu ni oka 3o mis nanapetti andulo cut chesi vunchina palakura add chesi 3/4 th vudikinchukovali.... tarvata chillula ginnelo vadakattukuni pettukovali...

ipudu oka pan lo oil vesi talimpu vesukovali idi fry ayyaka niluvuga cut chesukunna vellulli mukkali kooda vesi koddiga fry chesukovali deeniki mirchi powder salt kalupukovali oka 30 sec tarvata vadakatti pettina kandipappu , palakura misramanni deeniki add chesi fry chesukovali medium flame meeda oka 5 to 10 mins..... chaala tasty ga vuntundi.....

tip:
kandipappu vudakindo ledo test cheyadaniki oka piece teesukuni break cheste madhyalo white ga vundali aa consisency vachhe varaku maatrame vudikinchali

2) vadakattina taravata aa water to pappu kattu pettukunte super ga vuntundi taste

2. Contributor: <((((º>ÂÑÛH¥Â
nenu ela chesthanu

generalga totakura, palakura, anapakay, beerakay lantivi memu podi kuralla papputho chehamu

meeku kavalsinantha pappu veyinchukoni andulo cut chesina aaku kura vesi pappu munige laaga water posi presure cook cheyyadame

3 whistles raagane off chesi challaraka

pan lo oil vesi vellulli rebbalu,minapappu,jeelakarra, inguva and karivepaku endu mirchi vesi vepali..popu vegaka pappu vesesi taginantha salt vesi oka 10 mins fry cheskunte saripothundi

ekkuva water veyyakudadu anthe...

Mixed green leaves curry

Contributor: padma swetha
palakura- 1/2 cup- boiled and grind to paste
chukka kura- 1/2 cup - boiled and grind to paste
thotakura- 1 cup- chopped
methi- 1/2 cup - chooped
tomato
onions
salt
pasupu
red karam
green chilly
daniyala powder
grated ginger
paneer grated

-oka pan lo oil vesi onions, ginger fry cheyali.
- green chilly slit chesi veyali. menthi kura veyali. fry cheyali. thotakura veyali. fry avali
-satl,pasupu ,red karam veyali. kalapi fry cheyali
- tomatoes chop chesi veyali. palakura paste , chuka kura paste veyali.
- koncham water posi kalapali. 3-4 minutes cook cheyali.
- daniyala powder veyali. grated paneer vesi serve cheyali. goes with rice

Sorakaya Palakura Cury

Contributor: padma swetha
sorakaya
chintapandu
palakura
garam masala
oil
curry leaves
cilantro
gg paste
salt

- oka pan lo oil vesi 4 tea spoons. dry red chilly,avalu, urad dal,onions,green chilly,curry leaves fry cheyali.baga vegaka gg paste veyali,turmeric veyali.
-sorakaya pieces veyali.red karam veyali.salt veyali.lid petti vudakanivali.
- palakura boil chesi grind cheyali..ee paste sorakaya mukkalo veyali.
- koncham tamarind juice,garam masala veyali, salt vesi baga kalipi lid pettali.oka 3 min tarvatha stove off cheyali
- cilantro tho finally garnish cheyali. roti ee curry manchi combination

Spinach niluva pachadi

Contributor: Rama Ramesh
gongura nilava pacchadi laagey spinach chesukovachu kaan itamarind vesukovali

Recipe :
3-4 large bunches gongura /spinach
red chillies :3-4 ( depending on spice levels )
tamarind- lemon size
aavala podi 2 tb spoon
menthi podi 1 tb spoon
nuvvulu ( sesame seeds )--- 2 T spoon
Red chilly powder ----3 tb spoons ( approx ) this spice level u can adjust acc to taste
salt approx 2 t spoons ( acc to taste )
hing - pinch
Senagapappu 3 spoons--- 1+2

procedure:
take 3-4 spoons oil ina big fry pan add all the clean gongura leaves and tamarind.
let the leaves fry properly so that the colour of leaves is completely changed and it becomes a like a paste .
On the other side dry roast aavalu and menthulu seperately and make a smooth powder of each.
take 1-2 spoons oil and fry red chillies a little senagapappu. once fried add nuvvulu to this hot mixture and then add these chillies mixture to the gongura paste and then make a paste in the mixie with salt.

Now in a bowl add the gongura red chilly paste and to that add aavalu and menthulu powder mix properly thne add red chilly powder do not mix.
Heat oil (approx 5 spoons) along with sengapappu ( popu) and add this to the bowl such that it covers red chilly powder. now mix the pickel and it is ready to serve.
ee pickel chaala rozulu untundi and next day nunchi baagutundi :))))

naaku recipes raayadamu raadu ekkkadyina doubt untey ping me :)

Spinach Quiche

1. Contributor: Beena
meeru cheppe Spinach Quiche , i do it like this,

In a bowl, I mix 2-3 eggs, add Ginger garlic paste, Cheese, Salt, Pepper powder, and chopped spinach.can add mushrooms if you like. Instead of using Pie crust, I use homemade chapatis as the crust. Bake in preheated oven for 15 minutes at 375 F. Sprinkle top with additional cheese and tomato slices. bake an additional 15 to 20 minutes. Allow to stand 10 minutes before serving.

Palak Paneer

1, Contributor: Beena
Palak paneer simple Quick recipe

In a hot pan, add oil, and fry onions, green chillies, cinnamon stick, cloves, elaichi. after they are done fry ginger garlic paste along with them, add salt and turmeric powder, now add the spinach. when the spinach leaves become mushy.. turn off the heat. when it cools.. blend it into a smooth paste.

In a sauce pan, fry pureed onion and ginger garlic paste add salt and turmeric powder and to this add tomatoo puree.. when it thickens add the spinach puree we made. add little water and simmer it for abt 2 mins. Now add the paneer cubes (paneer must be lightly fried before this step) and simmer for abt 5 mins. As a last step you could add some coriander powder.

you could add some butter for a rich texture. It tastes heavenly.


2. Contributor: Ujvala 
http://ujvalaskitchen.blogspot.com/2011/03/palak-paneer.html

Ponnaganti koora fry

Contributor: Uma
ponnaganti koora fry chaala baguntundi ma MIL ila chestaru koncham kandipappu (say fist full) vudakapettukovali mettaga kakunda podi podi ga undetattu undakapettukovali taruvata mamuluga popu vesi ee akulu fry chesukovali koncham fry ayyaka kandipappu kuda vesi fry chesukovali taruvata salt n mirchi as per ur taste ante ayipoyindi taste chaala baguntundi.

Palak ~ Spinach cooking ideas & recipes

1. Contributor: Pushpa
if u r asked to eat spinach for its iron content..try using kale in place of spinach...it has more nutrients than spinach..nenu inka try cheyaledu, but am planning to get it this weekend and use it for spinach!
and ee chips baguntayi anta

2. Contributor: N
palak rice chesukovachu..
idli/dosa/ponganalu...veetillo kuda palakura chinnaga chop chesi mix chesi vesukochu..taste baguntundi and healthy tooo..
chapati/tappala roti(sarvappa) veetillo kuda nenu palak ni chop chesi vestanu...

3. Contributor: COOOOOOOOOOL....
Palak Dosa recipe
Palak Egg Fry recipe
Palak,Potato n Mushroom tho Soup Cheyochu...kavalante cheppandi recipe post chesthanu....as other said u can make palak rice,pacchadi,palak n soya curry

4. Contributor: Sushma
Palak Paneer Dosa recipe
Palak Moong Dal Fry recipe

5. Contributor: Haritha
spinach fry cheyyandi...chala baguntundi..mamulu ga anni fries laage..talimapu vesi..onions fry ayyaka..spinach cute chesi veyandi(spinach cut cheyyaka munde kadigi dry ayyaka mean tadi lekunda..cut cheste..paste la avvakunda bavuntundi)..instead of green chillies chinna ullipaya karam unte adi veyandi..or mamulu kaaram..

More palak recipes here

Spinach Fry

Contributor: Saritha
spinach fry laga cheyachu...adding more garlic pods makes this dish more flavory !

jus put mustard, jheera , turmeric and garlic (dont mash) in tadka and just wash and add cut spinach ...cook on medium flame for a while and then add salt and red chilli powder..cook until water is evaporated ! its yummy with rice

add little water along with spinach so tht it doesnt stick to pan while cooking.

Palak Paneer

1. Contributor: Padmini
Here is the recipe for Palak Paneer

---

2. Contributor: Archana
PALAK PANEER::::

Boil palak (Packet One) n few green chillies with little water. cool it down n grind it to a paste in mixie.

fry paneer pieces in little oil n take them in bowl with water, so that they wont get hard.

take oil in kadai , add little jeera, onions(finely choped), add ginger garlic paste,Coariander powder add tomato puree (little)n cook till oil seperates. then add palak gravy, fried paneer cubes n salt n garam masala n cook .
cook on slow flame for sometime. then add double / single cream before turning off

Hope u Like it

3. Contributor: Anupama
Nenu idhi chesanu and I luvvvd it.. Recipe Link

4. Contributor: Sriharsha ツ
here is the recipe... link here

Spinach Recipes

Contributor: siri
Hi Gals,

I came across these recipes on spinach...ekada post cheyalo telika ikada chestuna, thought it might be useful avarikina... here is the recipes link

Contributor: AvanthiRao
Palak Rice recipe link

Contributor: Sadhana
Palak rajma recipe link

Contributor: ܧhå
1. Spinach Raita.... 2-3 months ago, i invited a few friends home and made this raita. Oka ammaiyu ki tega nachindi, and was telling me the other day she makes it regularly and was also telling other friends to try it. Spinach Raita Recipe

2. Spinach Rice Recipe Link

3. Spinach Soup - I liked this soup a lot. This is not exactly spinach soup but added lot of spinach to it. Can adjust veggies according to your taste.. Recipe Link

4. This is a spinach soup. I have not tried it but found it interesting. Try chesdaamani bookmark chesukuna... Recipe Link

Contributor: Nirupama..
1)Palak to vada kuda cheyochu..mamulu urad dal to vada bore kodithe, urad dal soak chesi grind chesina tarvata andoo palak ni chop chesi vesi, salt , konchem soda vesi cheste baguntayi..

2)tappala chekka telsu kada....tappala chekka chesetappudu rice flour lo chilli powder/green chillies, salt, onion(optional), jeera, nuvvulu(optional), inka palak chop chesi veste chala baguntayi....curd , avakaya to ivi tinte chala baguntayi...

3)Alu+Palak
alu ni cut chesukoni water add chesi oka 3 min microwave lo pettali..
popu lo jeera, avalu ,onions vesaka alu ni veyali..konchem udikaka palakura cut chesukoni veyali...anni vudikaka salt, chilli powder, jeera powder vesi konchem sepu stove pina vunchali..konchem ayyaka curry ready...chala baguntundi ee combination..

4)palak+tomato, palakura bajji, palakura podikura
idi andariki telsindee kada...

5)palak rice recipe pina post lo vundi

6)palak dosa
nenthe ila chestanu...vere recipe blogs lo different ga vuntundi...
mamuluga dosa pindi rubbi pakkana pettukovali.. palakura cut chesukoni pettukovali..
palakura,green chillies vesi grind chesukovali..ee mix ni dosa pindi lo kapalali..kavalante malli dosa pindi to inko sari palakura vesi grind chesukovachu...add salt and dosa la veyali......taste ayithe baguntundi..
pillalaki regular dosa bore kottinappudu ila chesi chudandi.....

Palak Dosa

Contributor: Kavya
Palak ni wash chesi boil chesi cool ayyaka andulo taste ki tagga salt n koncham cumin seeds vesi smooth paste la blend cheyali...taruvatha dosa vesi dhani meedha ee palak paste ni spread chesi normal dosa laga kaluchovadame....

If u like u can add lil ginger when u blend palak....
ee dosa medha koncham grated panner vesthe ade palak paneer dosa....

Palak Rice

Contributor: Niru..
nenu palak rice ila chestanu...
raw rice kadigi oka 30 min soak cheyali...

1)pan lo oil theesukoni, cloves, gg paste, onions, peas, carrot mukkalu, soya chunks(optional), cashews , bay leaves, cinnamon , sahajeea, green chillies(slit chesinavi) vestanu..
2)ivanni fry ayyaka palak leaves (wash chesi, cut chesinavi) vestanu.. lid pettali.. konchem sepu ayyaka (palakura vudikaka) stove off chestanu...
3)meeku kavalante ade pan lo water posi boil ayyaka raw rice, salt veyochu..
4)rice cooker lo rice+water posina tarvata pina cheppina palakura, salt vesi rice cooker on chestanu..

(or)
annam vunte pina cheppina palakura+salt vesi annam lo kalipestanu.....

Spinach Rice

Contributor: Smitha

This is my version of easy spinach rice

take a pan add lil ghee and oil to it add jeera ,add GG paste than add thinly sliced onions and thinly sliced green chillies,turmeric, now add spinach ( i mostly use frozen spinach as we donn get fresh one very often here ) then once it get fried add garam masala powder , In a rice cooker take rice and add rice as u cook in a normal measure then add this spinach mixture to this and cook it , add coriander on top before serving , its really yummy ~( I make it when i m lazy and feel like eating nice food ).

Palak Chicken

1. Contributor: Anupama Juturu

I got this recipe for different communiy for palak chicken

Ingredients:
Chicken leg pieces or drumsticks - 1/2 kg
Spinach (palak) - 1 bunch ( cleaned and cut)
Onions - 2 (sliced)
Tomatoes - 3 (chopped into small cubes)
Ginger - 1 big piece (julienned)
Garlic - 5-6 cloves (crushed)
Cinnamon - 1 medium sized stick
Cloves - 2
Star anise - 2
Nutmeg - 1/4 teaspoon (powdered)
Curry leaves - a handful
mustard seeds - 1/2 teaspoon

Chillie powder - to taste
Coriander powder - 1 dessert spoon
turmeric powder - 1/2 teaspoon
garam masala - 1/2 teaspoon

Procedure:
1. Heat a tablespoon of oil in a pressure pan.
2. Add and crackle the mustard seeds.
3. Add the cinnamon, cloves, star anise and nutmeg.
4. Saute lightly , add ginger and garlic. Saute till golden brown.
5. Add the sliced onions, green chillies and curry leaves. once brown add the tomatoes.
6. When the tomatoes are cooked well add the spinach and saute for 2 minutes.
7. Add chillie powder, turmeric powder, coriander powder and garam masala.
8. Add the chicken and cook on slow flame with the lid on.
9. Stir inbetween and cook till chicken is done. Add salt to taste.

2. Contributor: ܧhå
Maamulu chicken kura laaga nee, but at the end, when chicken is almost cooked, I add chopped spinach. about 1 1/2 lbs. chicken 6oz spinach saripotundhi.

Also, I made it couple of time and both times I used little bit of yogurt.

may be I will give you a quick recipe. I like to marinate meat, so I marinate chicken (I get whole chicken and cut it into pieces) with about 1/4 cup yogurt, chili powder and salt. At least 30 minutes anna marinate chesta.

Oil vesi, saute onion, then add ginger garlic paste and saute.. coriander powder, little bit of chili powder, garam masala, salt, turmeric, and mix well.. then add tomatoes and cook for a few minutes. Then add chicken and cook until almost done. Then add spinach and cook for 4-5 minutes until spinach is cooked. Remove the cover and cook until all the juices are evaporated. Koncham dry kaavalantee, fry it a little long.

Kontamandi spinach ni blanch chesi, puree chesi vastaaru and that will be all green. maa intli appetizing color lekapothe, evaru tinaru, even if it tastes great. Andukane, I add chopped spinach.

HTH