Palakura Podi Koora

1. Contributor: swapnaRams
nenu palakura to chestanu meeru adiginatte vuntundi...

kandipappu
palakura cut chesinadi
vellulli
mirchi powder
salt
oil
tamlimpu dinuslu

Method:
kandipappu ni oka 3o mis nanapetti andulo cut chesi vunchina palakura add chesi 3/4 th vudikinchukovali.... tarvata chillula ginnelo vadakattukuni pettukovali...

ipudu oka pan lo oil vesi talimpu vesukovali idi fry ayyaka niluvuga cut chesukunna vellulli mukkali kooda vesi koddiga fry chesukovali deeniki mirchi powder salt kalupukovali oka 30 sec tarvata vadakatti pettina kandipappu , palakura misramanni deeniki add chesi fry chesukovali medium flame meeda oka 5 to 10 mins..... chaala tasty ga vuntundi.....

tip:
kandipappu vudakindo ledo test cheyadaniki oka piece teesukuni break cheste madhyalo white ga vundali aa consisency vachhe varaku maatrame vudikinchali

2) vadakattina taravata aa water to pappu kattu pettukunte super ga vuntundi taste

2. Contributor: <((((º>ÂÑÛH¥Â
nenu ela chesthanu

generalga totakura, palakura, anapakay, beerakay lantivi memu podi kuralla papputho chehamu

meeku kavalsinantha pappu veyinchukoni andulo cut chesina aaku kura vesi pappu munige laaga water posi presure cook cheyyadame

3 whistles raagane off chesi challaraka

pan lo oil vesi vellulli rebbalu,minapappu,jeelakarra, inguva and karivepaku endu mirchi vesi vepali..popu vegaka pappu vesesi taginantha salt vesi oka 10 mins fry cheskunte saripothundi

ekkuva water veyyakudadu anthe...