Contributor: Gayathri
Ingredients:
Boiled rice
Cinnamon stick- 1
Elachi- 2 to 3
Marathi moggu-1
Cloves-2or 3
Bayleaf-1 or 2
Aniseed-1
Onions- 1 full onion sliced
Red chili powder- according to spice level
Salt
Curry leaves
Coriander leaves
1.Heat oil, put mustard and cumin,let it splutter, add all the masala items and fry for 4-5 seconds
2.Add onions , curry leaves and let it fry till golden brown
3.Reduce flame add red chili powder and fry for few seconds
4.Add boiled rice and salt according to taste
5.Finally add chopped coriander leaves n serve
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