1. Contributor: ܧhå
nenu eppudu urad dal blender loo chesidaani.. baagane vavheevi but last time food processor loo grind chesa and chana pluffy ga vachai. I don;t know how u grind your dal.. if u don't use the food processor, give it a try. You do have to add a little bit of water when grinding. Also, vada chesimundu, pindini baaga kalapali, so that the batter becomes airy..
This tip is from gayatri vantillu, oka bowl loo water teesukoni, dantlo konchem batter/pindi vestee, it should float in the water... pindi sink avutee, that means your pindi is too dry and need to add some more water.
2. Contributor: $u(h!tRa
usha cheppindi correct grinder ki processer ki difference untadi nenu mundu grinder lo vese dani ippudu wet grinder lo vestunna chala difference undi more over correct amt of water unte manchiga vastayi.
3. Contributor: Sadhana
vada ki urad dal 6 to 9 hrs soak cheyali. nenu normal grinder lo ne chesta. lil water tho baaga smooth ga ayyettu grind chesta. Usha cheppina tip nenu kuda fallow avutha...pindi water veyagane float avuthe vada chaala baga vastundi. alaage vada
tip: batter lo meeku kavalsina ingredients (onions, chilli etc) vesaka. 2 pinches hing veyandi. taste chala baga vastundi
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