1. Contributor: ܧhå
This is my recipe.. Here is the link
To bake the biryani in the oven, about 80% cook chesta rice nee... oven loo 400f for 10 minutes pettali, until the rice is heated, then reduce the temperature to 350 and cook for another 15 - 20 minutes. I have not baked it in the oven in a long time... so just check in between.
Rice cooker loo u can cook the rice as given in the recipe. It is not fully cooked. Then u can put it in a baking tray, cover it with a foil and bake it for 10 minutes in a preheated 400F oven and then for another 15 - 20 minutes on 350F. Oven temperatures vary from oven to oven. Naa oven loo aithey these setting work, as far as I can remember.
Feed back from members:
1. sarita
@usha
today i tried ur egg dum biriyani...it came out well... thanks for posting..
No comments:
Post a Comment