Goruchikkudu Senagapappu Kura

Contributor: ShailajaKiran
goruchikkudu tho ayithe senagapappu vesi cheyavachu...

goru chikkudu peices -2 cups
senagapappu - 1/2 cup
onion 1 medium
green chilli - 5-6
coconut powder -5-6 tsps
ginger 1/2 inch piece
salt according to paste

pressure cook the washed goru chikkudu, senagapappu and little salt together up to 2 whistles.. once done drain the water and keep a side....

make a paste out of green chilli ,coconut and ginger adding sufficient salt for the curry.

now in a pan add little oil and make a tempering and then add the onions(cut in to small peices) and allow it to fry then add the boiled goruchikkudu and senagapappu.. then add the green chilli paste and mix it well.... cook it for soime time... once done add corriander or corriander powder and it is done...

u can eat this with rice, chapathi, jonne rotte etc..

Goruchikudu Kaya

1. Contributor: siri
nenu goruchikudukaya e recipe follow avutha..meku help avutundemo chudundi..

Cluster Beans - 1 Lb
Red Onion - 1 cup finely diced
Green Chillies - 6 (increase or decrease this per your spice level)
Garlic - 3 cloves crushed
Curry Leaves - 8
Putnala Pappu (Dhalia) - 2 Tbsp.
Senagapappu (Chana Dal) - 2 Tbsp.
Cumin Seeds - 1 tsp.
Mustard Seeds - 1Tsp.
Turmeric - Pinch
Oil - as needed
Salt - Per taste

Procedure:
- Roast Senagapappu and putnala pappu.
- Grind it with green chillies and half the curry leaves.
- Heat oil in a pan. Add mustard, cumin seeds,curry leaves and garlic.
- Saute for 30 seconds and add onions.
- Season with salt and turmeric and saute till onions are soft.
- Add the beans and half cup of water.
- Cover and cook on medium to low heat till the beans are fully cooked.
- Add the ground putnalapappu powder to this and mix well.
- Saute till all the water is evaporated and beans are well mixed with the masala.

Remove from heat and serve

2. Contributor: Swati Bandaru Bhanu
goru chikudu kaya just popu vesi fry chestaanu..almost fry ayyaka nuvvula podi vestanu .it taste good

3. Contributor: Sri Vidya
maa mother kooda alane chestam like how Swati Bandaru said .. last lo nuvvu danchi sprinkle chesi stove off chestaru maa mother .. I never brought goru chikkudu here though ..

4. Contributor: Madhuri Atchuta
Goruchikkudu nenu ila chesta.. goruchikkudu leta ga vunte eenalu teeyakapoyina parvaledu, avi muduru ga vunte teeyatam better.Nenu ila chesta, goruchikkudu, koncham kandipappu pressure cook chesta for 2 visils.Fresh coconut, ginger, green chilies paste laga chesta without water.Oka pan lo popu vesi, crushed garlic vesi fry cheyali.Then add cooked chikkudukaya and fry for few min.Then add chilli paste and fry till rawness goes..