Chamadumpa Fry

1. Contributor: Sadhana
ee blog vundi chudandi. Here is the link.

2. Contributor: sushma
Here is the link to the recipe

Chamadumpala Pulusu

Contributor: padma swetha
chamadumpali + pasupu+salt+ tamrind vesi boil chesta..
tarvata skin peel chesta..koncham mash cheyii..
- oka pan lo oil vesi talimpu, menthi powder a pinch veyandi talimpu lo. tamarind juice veyalii.lite ga mash chesina chamadumpalau add cheyii.salt+red karam veseyi.koncham boil avagane cliantro, bellam veyali.if u dont like skip bellam....2-3 minutes stove meeda unchi switch off..

Chamadumpala Pulusu

Contributor: • » ηιяυραмα « •
chamadumpala pulusu neninla chestanu

1st chamadumpalu cooker lo udakapetti, skin peel chesi , cut chesi pakkana pedatanu..
ee lopu chintapandu nanapetti pulp theesi pakkana pettukovali..rasam konchem chikkaga vundali..

popu lo avalu, jeera, green chillies, allam(chinna pieces)(nenu garlic veyanu pulusu lo),red chillies, curry leaves , onions veyali... konchem ivi oil lo fry avvagane chamadumpala mukkalu vesi, tamarind rasam poyali...add pasupu, salt...tarvata add bellam..marigaka kothimeera add cheyali... ishtam vunte nuvvula podi vesukovachu....

hope iam clear..

nenu general ga pachipulusu, pulusu, perugu pachadalaloo garlic veyanu..ishtam vunte vesukovachu gg paste.

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Contributor: sushma
nenu chamadumpa pulusu ela pedatanu. Ee recipe lo egg kuda use chesanu, meeku egg vaddu anukunte adilekunda rest of the process follow aavandi. Here is the recipe

CHAMADUMPA PULUSU

CHAMADUMPA PULUSU-by-Sravanthi

chama dumpa pulusu chala easy ...
fry onion green chillies then add chama dumpa(oka sari udikinhinadithe inka baguntundhi) then add salt and fry for 2-3 mins then add tamarind juice in water and add little bit karam and close with lid and kep it simmer ...konchem ayyaka chamadumpa pulusu readyyyy
denilo tomato vesukuda vere procedure undhii just chamadumpalu vesaka..fry chesaka toimato kuda add chesi fry chesi then tamarind juice veyalii anthee..rest is the same

CHAMADUMPA PULUSU

CHAMADUMPA PULUSU-by-Sriharsha

boil chamadumpa and peel them. don't overboil them else they have to be left in the postoffice (antha jiguru mari)chinthapandu pulusu teesi pettali.oil vesi do popu ( avalu jeera hing karivepaku etc)onions chop chesi fry cheyandi....meeku ishtam ayithe garlic kuda pieces veyachu...then ivi fry ayyaka tomato pieces vesi 5 min ayyaka pulusu posi boil ayyevaraku unchandi.chamadumpalu already boil ayyayi kabatti ekkuva time pattadu....so pulusu udikaka dumpalu uppu karam etc vesi koncham sepu stove meeda unchi off cheyali..