Contributor: • » ηιяυραмα « •
chamadumpala pulusu neninla chestanu
1st chamadumpalu cooker lo udakapetti, skin peel chesi , cut chesi pakkana pedatanu..
ee lopu chintapandu nanapetti pulp theesi pakkana pettukovali..rasam konchem chikkaga vundali..
popu lo avalu, jeera, green chillies, allam(chinna pieces)(nenu garlic veyanu pulusu lo),red chillies, curry leaves , onions veyali... konchem ivi oil lo fry avvagane chamadumpala mukkalu vesi, tamarind rasam poyali...add pasupu, salt...tarvata add bellam..marigaka kothimeera add cheyali... ishtam vunte nuvvula podi vesukovachu....
hope iam clear..
nenu general ga pachipulusu, pulusu, perugu pachadalaloo garlic veyanu..ishtam vunte vesukovachu gg paste.
Contributor: sushma
nenu chamadumpa pulusu ela pedatanu. Ee recipe lo egg kuda use chesanu, meeku egg vaddu anukunte adilekunda rest of the process follow aavandi. Here is the recipe
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