Contributor: Sushma
nenu gongura tomato tho paatu kalipi pulusu laaga chestanu....turns out very yummy...... gongura vachina prati sari idi compulsory maa intlo , pappu cheyyakapoina...
gongura, tomato,onion, pachi mirchi udikinchali (nenu cooker lo pettestanu withtout much water). udikina tarvata salt, turmeric, kaaram vesi pettutkovali. ee lopu popu veyyali, popu lo pachi sengapappu , minappappu, garlic, mustard , jeera, fenugreek, red chillies, curry leaves vesukovali. aa udikinchina pulusu ni popu lo veyyali and let it simmer until it comes together without much water.
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