Contributor: Saritha
spinach fry laga cheyachu...adding more garlic pods makes this dish more flavory !
jus put mustard, jheera , turmeric and garlic (dont mash) in tadka and just wash and add cut spinach ...cook on medium flame for a while and then add salt and red chilli powder..cook until water is evaporated ! its yummy with rice
add little water along with spinach so tht it doesnt stick to pan while cooking.
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