Tuna Fried Rice

Contributor: Bhargavi Aitha
Nenu canned tuna fish tho fried rice chestha... Recipe : first chinnaga cut chesukunna onions ni baaga maggichukovali, next green chilli veyyali.. After 2 min add drained tuna.. Baaga fry cheyyali.. Egg burji laaga avuthundi.. Next add pasupu, salt, fish curry masala n coriander leaves.. Mix it well n fry for 2 min ... Then add cooked rice n mix it.. At last add lil lemon juice n serve.. It really tastes gud

Tuna Melt

Contributor: Pavani
Try tuna melt ammayilu. Its yummy and filling.
Mix drained tuna, chopped parsley, chopped sring onion, lemon juice, pepper powder and Mayonnise. Mix it good. PreHeat oven to max. Spread wholemeal or brown bread slices on a baking tray and pop it in the oven for two mins. Take it out and spread the tuna mixture and sprinkle some cheese on the top. Keep it in the oven till cheese melts. Sprinkle paprika before serving

Stuffed Pasta

1. Contributor: Sunita Mosa
For pasta :
300g flour ( I used 3different types of Flours wheat, spelt and Roggen ... U can take any flour based on Ur preference )
3eggs ( 1 egg per 100 g of flour )
Salt
Olive oil 2 Tbspns
Knead well ... If required add some water and Knead into a normal roti dough consistency ... Let it Rest in fridge for an Hour

For the stuffing ...
50gms fresh Cheese
100gms tuna Fish

U can use Pesto or any other mix for stuffing ... U can try on Ur own too ..

Make small puri sort of roti ...
Put the stuffing in middle
Apply water on the sides
Close the rotis into half sealing the edges
Boil water in a top .... Add Salt
Slowly Drop the wrapped pastas ... When they float, they are done
U can add Butter or make a cream Sauce to ho with it ..
The Pasta dough can be Used to make any sort of pastas ... And I roll out the dough Cut it into shapes and freeze it ... They are quick to Cook later ..

Tuna Poratu

1.  Contributor: Divya Shiva :)

Canned Tuna ni  just onions vesi fry cheyachu.....egg porutu laga avthadi