Junnu recipe

1. Contributor: √ⅰ∂ ｿ α ❀
manaki indian shops lo china grass(agar agar) ani dorukuthundhi
danitho cheyochu junnu
agar-agar ni overnight konchem oka cup milk lo konni strings vesi soak ayyela cheyali
1st oka 1ltr milk boil cheyali dantlo 1/2cup sugar+1tsp elaichi pwdr+1tsp pepper pwdr vesi danlo ee soak chesina strings along with soaked milk antha vesi aa strings antha melt ayyevaraku milk ni baa kaluputhu boil cheyali
antha melt ayyaka aa milk ni kavali antey chinna bowls lo vesukovachu so that set ayyaka evariki kavali antey vallaki okko bowl icheyochu ledantey aa milk antha oka tray lo posi set ayyaka pieces cut chesukovachu

2. Contributor: Bhargavi
here you go, recipe link

3. Contributor: neels
Here is is the link for Junnu receipe,i tried and it tasted awesome. Here is the link

4.  Contributor: Madhuri ................

naaku telusinanthavaraku 3 diff ways lo cheyochu
http://sailurecipes.blogspot.com/2008/12/junnu-with-junnu-powder.html 

http://ramyascuisine.wordpress.com/2007/07/24/tempting-junnu/

Junnu with milk recipe check this http://www.gruhinii.com/sweets/junnu 

5.  Contributor: Sriharsha ツ ƸӜƷ

here it is Junnu with milk

1:1 ratio lo junnu palu (if first day milk) , regular palu kalapali. then add sugar/powdered jaggery according to taste. usual ga 1lt milk mixture ki 1/4 kg Sugar padutundi. add cardamom powder and crushed pepper to the mixture. pressure cook for 10-15 mins.

second day milk ki  1 cup junnu palu ki 1/2 cup regular milk kalapali

More member contributed recipes here

Mango Coconut Pudding

Contributor: LakshmiKalyani
Recipe with mango pulp
With agar agar and mango pulp:

This is a two layer recipe.
For first layer:
combine
1 tin coconut milk,
1 cup milk,
1/2 packet of agar agar powder
3/4 cup of sugar
and bring it to boil. oka two boils vachaka pour it onto 9X13 dish.
While this settles prepare mango layer by
combine 1/2 tin of mango pulp,
1 tin of coconut milk,
1/2 packet of agar agar
2-3 tablespoons of sugar and bring it to boil. Within an hour the white layer settles...gently pour the mango layer on top of it. Do not pour it at once as it may form a hole in the first layer. Refrigerate and cut into diamonds to serve.

China Grass recipe

Contributor: Deepa
Ingredients:

8 gms China grass / dried agar agar / Ceylon moss

warm water to soak china grass

2 cups milk

1/2 cup sugar

1/2 tsp vanilla extract

4 - 6 drops green food color (any color you like)


Preparation:

Soak the china grass in warm water.
Transfer to a non stick pan and bring china grass and the water to a boil. Reduce heat and keep stirring till the China grass dissolves completely.
Add the milk , sugar, vanilla and food color , mix well and bring to a boil.
Remove from heat immediately and pour into a flat dish or into individual moulds.
Let it set at room temperature and then chill.
Cut into square or diamond shapes and serve. If using a mould, carefully invert the pudding onto a serving plate and serve.