Oora Mirapakayalu

Contributor : Praneetha Raghava

Pulla perugu baga thick buttermilk ga beat chesukondi
Andulo salt, vaamu podi, chitikedu pasupu vesi
Chiilies wash chesi,dry chesi ( i washed previous night b4 sleeping n dried on a cotton towel overnight on counter) chillies ni slit chesi majjigalo 3 dys soak cheyyali avvi baga immerse avvali
Keep in a basin with lid or any airtight container with lid
After 3 dys take the chillies on a tray n keep in sun
Evening malli majjigalo petteyali
Ila oka 3 dys chesaka by now majjiga baga peelchukuntayi poddunna enda lo letti, night majjigalo vestamu kads
After that, inka majjigalo veyyakkaraledu sun dry chesthe chalu oka 4,5 dys baga dry ayipotayi

Inka majjiga migilithe padeyakandi inkasta chillies veseyyandi saripotundi

Tempered Green Chilies

1. Contributor: swetha srikanth
meeru paratha ki yogurt lo salt & roasted cumin powder just sprinkle chesi, on side lemon add chesina onions baguntayi idi north india lo common combination. and vallu regular chillis ni some spices tho cook chesi pedutharu adi kooda as a side chala baguntundi. some what like this

Green Chutney

Contributor: kumari :)
Wash mint bunch and cilantro through and cut in to small pieces. Chop green Chillies in to small pieces. Add chopped Corianter leaves, mint leaves, green Chillies, lemon juice, salt and raw mango ,garlic pods in a blender. Now add the yoghurt in the paste and using a spoon mix it very well. Mint chutney is ready. Try a little bit to see if you need more salt or lemon juice. Sprinkle a little bit of cumin powder on the chutney .

Mirchi Bajji & type of mirchi to use

1. Contributor: chaitali
nenu Indian store lo sannaga podugga unna mirchis konnanu. ante chala sannaga unnayi and length vachi oka 4-5 inches untayemo antha podugga unnayi.. easy ga oka 10 thineyochu ee range lo

next vachi american stores lo dorike serrano peppers baavuntayi.. kaani chala karam ga untayi.. so nenu usual ga deseed chesthanu avvi vadetappudu for mirch ka salan etc..

2. Contributor: ܧhå
Naaku eppudu recipe raasee opika leedu.. but check this post. Nenu try cheyaleedu but looks appetizing and yummy
Here is the recipe link

3. Contributor: Chaitanya
nenu eppudu ee recipe follow avuta.. chala baga vastayi.New year party ki chesanu. everyone loved it. I used sereno peppers deseeded.inka vahrevah.com lo kuda undhi with diff kind of chillies.

Here is the recipe link

3. Contributor: Archana
Makku ikada light green lo vunde mirchi vasthayi as we say them in india as Banglore mirchi baga poduga vuntayi avi aithe asalu koncham kuda kaaram vundavu....makku only 2 varieties dorukuthayi okati too much spice second no spice..

Recipe i follow this..

Mirchi stuffing nenu koncham Roasted chana dal,vamu,koncham salt mixi vesi adhi lopala stuff chesthanu

Batter vachi:Besan n rice flour koncham(Sorry nenu ani approx ga vesthanu)may be oka cup besan ki 2tsp ricefliour,salt,vamu,sodakoncham ,koncham hot oil 1 1/2 spn vesi water add chesthanu batter not too thick not too thin...

Idhi na Process...Hope it helps u.

btw ee blog mana TIA lo Saroja dhi.recipies baguntayi try cheyandi.

4. Contributor: pushkala
Mirchi Bajji nenu ila chestanu.....

Mundu vatiki slits chesi...seed unte teesestanu...karam leni mirchi ayithe u can retain some of the seeds....
vatillo tamarind paste,uppu,vaamu mix chesina paste rastanu...danni oka 30 mins ala vadilestanu....
Bajji batter lo half besan and half rice flour ,salt,karam vesi mix chesi ee batter lo mirchi munchi deep fry chestanu....

u can eat them hot and crispy ga vastayi....
I add finely minced onions,kottimeera mixture in the bajjis by making small slits and pour a dash of lemon juice......(this my DH likes a lot9