Aratikaya Masala Fry

Contributor: Indira Harikrishna
Here you go…

First banana peel chesi,wash chesi,each banana ni 3 half’s ga cut cheyali tharavatha vadini long slices ga cut cheyali( I’ll post pic how it will look). avi cut chesukuni kunchem water 1/4 cup water posi oka whistle cooker peetali(you can also do it on stove) without cooker. tharavatha oka bowl lo kunchem tamarine juice(chinthapandu pulusu),salt and karam vesi mix cheyali ..tharavatha e pieces ki patinchali..kunchem marinate ayyaka oka pan meeda oil vesi e banana pieces vesi veyinchala (not deep fry) ala two sides fry cheyali.

For non veg girls e dish achu fish fry laga untudhi try it…Poornima I am not sure mee husband dheeni kosam chustunnaro ledho. But nenu ela chestha. If you still have doubts PM me. Nenu call chesi cheptha..I am very poor in explaining:(

Banana (Plantin) Chips

Contributor: Bhargavi Satish
oka friend valla nanamma chesaru hot water lo salt vesi ee potato slices vesi half boil chesi tarvatha she let them dry in the sun and then she used to fry them ... nenu I just soak them in water and let dry (starch teeseyyataniki), for banana chips I just fry them directly and then add salt and chilly pwd

Aratikaya Avapettina Kura

1. Contributor: Gayathri Sadhu
here u go.. Here is the recipe link

Aratikaya Pindimiriyam

1. Contributor: Sudha

Aratikaya cubes lo cut chesi kandipappu tho kalipi cooker lo 3 whistles ranivvali!!
biyyam- 1spoon
miriyalu- 1/4 spoon
dhaniyalu-1spoon
red mirchi -5
jeelakarra- 1/2spoon
separate ga fry chesi kalipi grind cheyyali...pappu udikaaka andulo chinathapandu rasam ,inguva vesi..ee grind chesina powder,pausu,cobbari vesi baaga kaaganivvali...popu aavalu,minapappu,karvepaaku,redmirchi pettadam!! vedi vedi ga rice,roti renditilo thinochu, nannu adigithe nenu uthide tinestha fulling ga untundi soup la!!

aratikaya mamidikaya curry (Raw Banana Mango curry)

1. Contributor: padma swetha
aratikaya- chopped into small pieces
mamidikaya- grated
green chillys - 2-3
red dry chilly powder
salt
turmeric
talimpu
onions- 1 small- chopped into small pieces

- oka pan lo oil vesi talimpu vesi onions fry cheyali. then grated mango vesi fry cheyali.
- inko pan lo water+salt+green chillys slit chesi andulo aratikaya pieces vesi boil cheyali..
-cook ayina aratikaya pieces matrame above mango+onions tho kalipi koncham turmeric koncham red karam vesi fry cheyali.
- goes well with rice, roti..

courtesy- etv

Pachadi recipes for rice

1. Contributor: Vote for Narayan
rice loki pachadi recipes ante chaaaaaaaaaaaala vunnayi
ee vegetable tho kavali meeku?

nenu ivala chow chow pachadi chesanu dani recipe chepta.. here is the link

Btw, i don throw the skin of any vegetable i make chutney with tht too... if anyone wants i can share tht recipe too.... my mom's invented pachadi.. we name d it as FIBER PACHADI

2. Contributor: COOOOOOOOOOL....
veggie tho aiyina pacchadi cheyochu(bendakai,dondakai,sorakai,artikaya,beerakai,tomato,capsicum,carrot)....ledha senagapappu pacchadi,kandi pacchadi,kobbari pacchadi...neeku edi kavalo cheppu...will post the recipe

Beerakaya Thokku Pacchadi recipe

Beerakaya Pacchadi kuda koncham similar to beerakaya thokku pacchadi....thokku badulu beerakaya mukkalu vesukovali n omit seaseme seeds....migatha process antha same...

Aratikaya Thokku Pacchadi recipe

Carrot Pacchadi:
Oil lo senagapappu,minapappu,jeera,crushed garlic,red/green chillies to taste vesi fry ayyaka add garted carrot and fry till it looses it raw flavor,add salt to taste,let it cool n then grind it to ur desired consistency and finally add tadka.

3. Contributor: sushma
Below r few pachadi recipes which i have tried with rice.

Gongura pachadirecipe
Mexican Squash recipe
Capsicum chutney recipe
Instant Tomato Chutney recipe
Tomato Brinjal Chutney recipe
Tomato Capsicum Chutney recipe
Kobbari Pachadi recipe
Cabbage Pachadi recipe
Dondakaya pachadi recipe
Beerakaya Chutney recipe

4. Already contributed recipes
Link to the category Chutnies/Pachadulu on this blog

Artikaya Podimas kurra

Contributor: Visalakshee
nenu Artikaya tho podimas kurra chestha...Maa ayina fave :)

Boil plaintain (too soft ga cheykudadu) and grate it
Temper with mustard seeds n curry leaves.
Add finely chopped onion n green chillies n saute
Onions vegaka...add the grated plaintain...
in the end add salt and lil lime juice

Plantain Curry

Contributor: Priya
here u go
Plantain Curry
or els fry chesta
amma aithe popu vestundi....like boiled aratikaya mash chesi vunchukovali...pan lo oil vesi senagapappu,minapappu,aavalu,mirchi,jeera,curry leaves vesi salt,pasupu,vesi ee mashed plantain vestundi....simple and easy

Contributor: Kavya
Check dis:
Aratikaya Nimmakaya Kura recipe:

Aratikaya Fry
idi koncham different fry...check the recipe

Aratikaya Vulli Masala Recipe Link

Aratipuvvu kura

Contributor: Rama Ramesh
nenu chesenu 2-3 times aratipuvvu aava petti kura :)
first chetiki nuvvulu oil raasukovaali

Aratipuvvu ni cleaning pedda process antey oka layer lo unna buds anni theesukuntu daanilo oka chinna pulla laaga untundi adi peekesthu ee buds pakkana pettukovaalieach bud lo untaayi :)

aa buds oka 10 allaga avuthu untey cut chesukovaali chesi water with pasupu or konchemu majjigalo vesukovaali ( just like doota )
ee cut chesukunna arati puvvu ni udakapettukovaali salt turmeric vesi ( cooker lo ayina pettacchu )

inka inkoka pakka na oka 20-3 sppons aavalu soak chesukuni oka 15- 20 mins ayyaka red chilly ( 1-2 ) depending on taste vesukuni mixie vesukuni ava paste ready chesukovaali ee paste lo ney tamarind aste konchemu kalupukovaali

inka pan theesukuni oil vesi first Senagapappu,5-6 greenchillies slit as whole ,
& pottu minap pappu vesukuni splatter ayyaka aa boil chesina kura veyyali( water drain cheyyagaligithye better ) also ippudu aavalu paste with tamarind salt for adjustment veseyyali :D 10 mins undi poyyi off cheseyadamey :D

Mee Aratipuvvu koora ready :D
daani meeda ney

Aritikaya pittu

Contributor: Leela
Kura aritikayalu - 2
Pachi kobbari turumu - 1 cup
Talimpu dinusulu
Nimmakaya juice - 1 spoon
Salt
Green mirchi - 3 ( spicy ni batti )
allam - chinna mukka
Oil fry cheyyataniki

Recipe preparation :
Aritakaya ni 2 pieces ga cut chesi avari meeda vudikinchali aa tarvatha tokku teesesi daanini mash cheyyali, ee lopu allam , pachimarchi paste chesukovali .

Kobbari turumu , allam mirchi paste , lemon juice , salt , turmeric anni veyyali mash lo baaga kalapali
Oil vesi talimpu vesi aa mash ni oil lo vesi koncham sepu fry cheyyali anthe aritikaya pittu ready.

Arati Kaya Pulusu

Contributor: Leela
long pieces kosukovali aratikaya
grind onion to a paste
heat oil put jeera rai karvepaku after they splutter add the onion paste fry for sometime
add the pieces of arati kaya enka konchem sepu veyinchi then add salt karam turmeric
and tamarind juice( memu konchem jagery vesthamu vadhu anukunte maneyavachu)
and let it simmer till the arati pices cook remove garnish with kothmir

or u can pressure cooker lo pettavachu for 1-2 whistles which is the easy way

Aratikaya Pachadi

Contributor: Sriharsha
boil and mash plantain
koncham oil heat chesi andulo aavalu, jeera, dhaniyalu, chopped greenchilles vesi koncham fry ayyaka mashed plantain kuda vesi off cheyali
koncham pullati perugu, salt kalipi roti lo danchali.... inka mee taste ni batti tomatoes or any other veggies kuda fry chesi add cheyachu

Aratikaya Mudda Kura

Contributor: Srividya

mudda kura nenu ilaaga chesthanu.

plaintain - 2 peeled and diced.

boil these diced plaintain pieces with enough water until they are soft with little salt and turmeric powder. drain the water and slightly mash the pieces. ( these pieces should soft enough to get mashed!)

take a pan add little oil, add chana dal, urad dal, jeera, mustard seeds, hing, curry leaves fry till golden brown and add 1 tbsp of ginger + green chilli + cilantro paste fry till it turns slight brownish. add the mashed plaintain and stir nicely. adjust salt and spice levels and cook on medium temp/flame for another 4-5 mins, once done squeeze some fresh lemon juice (one full lemon - small size / half of the bigger one) and enjoy with white rice mixed with ghee.

you can make alu curry in the same way... its called alu upma kura in some areas.

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Contributor: Sriharsha
aratikaya mudda kura
srividya cheppina daniki koncham variation...

cut cheyakunda whole plantain boil chesi peel chesi mash cheyali.

popu vesi onions, ginger garlic etc fry chesi tomato vesukuni adi koncham udikaka ee plantain paste + fav masala vesi off cheyali...gravy lo koncham beat chesina curd kuda veyachu

ARATIKAYA VARIETIES

ARATIKAYA VARIETIES-by-Vidya
aratikaya fry:
1st cook bananas in a pressure coockerthem remove from flame nd peel the skin nd make them into pieces.heat oil in a pan nd add mustard,cumin,red chilly,black gram and curry leavesadd banana pieces nd sauté well and fry till banana turns golden brown.

aratikaya curry:
Peel the raw-banana and chop into 2 inch cubes and keep them in water.heat oil in a pan nd add mustard,chopped onion,garlic,ginger and fry until onion becomes brown.add chopped tomato,salt,turmeric red chilly powder and chopped raw banana pieces.add little water and cover the dish and let it cook on medium flame.add enough water and cook it till done.

other type:
Remove the skin of bananas nd make into small thick piecesHeat oil in a pan and add mustards seeds,curry leaves and chopped green chillies+ginger-garlic paste.to this add bananas pieces mix well and cook on low flame and stirring in betweencook till they become soft.to this add masala pwdr nd garnish with kothimeer

aratikaya pulusu:
boil bananas nd peel the skin nd cut into cubesmakes tamarind juice.add enough water till u think the sourness is sufficient to that add salt+turmeric+red chillie pwdr+dry cocunut pwdr+putnalu pwdr+ginger paste nd boil for few minutes nd add banana pieces to it nd cook for few minutes till the gravy thickens nd then put thalimpu for this

aratikaya pachadi:
boil banana nd peel skin nd add curd+salt+turmeric+red chillies+green chillies+kothimeer nd grind them