Aritikaya pittu

Contributor: Leela
Kura aritikayalu - 2
Pachi kobbari turumu - 1 cup
Talimpu dinusulu
Nimmakaya juice - 1 spoon
Salt
Green mirchi - 3 ( spicy ni batti )
allam - chinna mukka
Oil fry cheyyataniki

Recipe preparation :
Aritakaya ni 2 pieces ga cut chesi avari meeda vudikinchali aa tarvatha tokku teesesi daanini mash cheyyali, ee lopu allam , pachimarchi paste chesukovali .

Kobbari turumu , allam mirchi paste , lemon juice , salt , turmeric anni veyyali mash lo baaga kalapali
Oil vesi talimpu vesi aa mash ni oil lo vesi koncham sepu fry cheyyali anthe aritikaya pittu ready.