Contributor: Geetha Madhuri
other than curry, u can make payasam with potlakaya, here's the recipe
1. Cut a small piece of snakegourd and boil it in water till it becomes soft.
2. Soak 3tbsps of rice overnight and grind it into a fine paste along with coconut, u get good paste of coconut and rice.
3. Add this paste and boiled snakegourd to 1/2ltr milk and stir it continuously till the milk gets thickened.
4. Add sugar or jaggery as required and stir it for some more time.
5. Payasam is ready. It can be served either hot or cold, but tastes best when chilled.
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