Potlakaya Pachadi

Contributor: Swathi U
potlakaya tho perugu pachhadi cheyyochu same as we do with dondakaya
Here is how I do.
cut potlakaya into cubes and boil them in water and salt...drain water and set aside..you could do this in microwave too...potlakaya should not be mushy though....
for popu :

heat oil
add red chilli pieces, mustard,urad and chana dal....finally add hing....add some ginger-chilli paste and cook till chillies loose the raw flavor...turn off the heat...now mix curd with potlakaya and the tadka too...serve with rice ....it will be delicious

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Contributor: Geetha Madhuri
potlakaya just talimpu vesi(including fenugreek seeds) curry chesi curd lo add cheyadame, u get perugu pachadi. u can add green chilli pieces and coriander to it. also ginger paste(if desired)

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Contributor: * Sadhana
Potlakaya perugu pachadi

1. potla kaaya mukkalu round ga cut chesi , boil chesi water drain cheyyali.
2. green chillis grind cheyyali, chilli paste, salt and mustard powder(aava podi) one spoon curd lo add cheyyali.
3 . boil aina potla kaaya mukkalu kooda curd lo add cheyyali
4. last ga popu (thalimpu) pettali.

we can use red chilli powder (or) green chili paste
mustrd powder spicyness kosam add chestaru.