Contributor:* Sadhana
1. kakara kaya nu 2 inches pieces cut cheyyali. tamarind soak chesi pettukovali.
2. onions cut cheyyali. nuvvula podi, jaggery (bellam) small piece (for sweetness), curry leaves ready ga pettukovali.
3. pan lo popu vesi onions, curry leaves vesaka kakarakaya mukkalu vesi fry cheyyali.
mukkalu fry ayyaka tamarind juice poyali.
4. pulusu konchem thick ayyaka jaggery, nuvvulapodi veyyali . oka 5 mins ayyaka stove off cheyyali.
5. idi chala tasty ga vuntundi. kakarakaya cheedu kabatti konchem jaggery or sugar add cheste ne bavuntundi.
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