Contributor: Nischala
two cups, Pesalu- whole green gram 12 hrs nanapettali... ant atime lekapote vedi neelu posi nanapedite, 7 or 8 hrs lo nanipotayi... then pressure cook the pesalu...
1 onion, 1 tomato, 3 tablespoons dhaniyalu, 6 endu mirchi, 1 pst jeera ivi one or two tsp oil lo fry cheyali... then make this into a paste...
then take one tsp oil in a thick bottomed pan and put ginger garlic paste or ginger garlic cut into pieces... then put the prepared paste, saute for one min and then add pesalu and add salt, chilli powder, to taste and 1tsp garam masala if needed if u like it spicy..otherwise no need
simmer on low heat for 10 mins... and serve...
tastes excellent and a rich source of fibre and protein...
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