Contributor: Bhargavi
1 cup toor dal
20 cranberries
1/2 oniom sliced
5-6 green chillies
A pinch of tumeric
Anni kalipi pressure cook till done.Add salt and check for seasoning.Popu vesuko vali......
also if u like add 1/2 tbsp sambar pwd before pressure cooking the dal....serve with rice...Enjoy!!!!!
Fresh cranberries use cheyyochhu... never made it with frozen.....
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