Semiya Pulihora

Contributor: Santhi

semiya pulihora ayite nenu chese procedure cheptanu just try and see.

water boil chesukoni dantlo koncham semiyani roast chesi koncham boil ayi soft ayyaka water anta tisesi pakkana pettukovali ( boil ayyeppudu koncham oil veste stick avvakunda untayi).

onions sannaga cut chesi pettukovali
green chillies - 3 or 4 sannaga cut chesukovali (long)
karvepaku
avalu
jilakara
minappappu
pachi sanagapappu( koncham ekkkuva vesukunte taste baguntadi)
turmeric powder koncham
salt
lime 2 but (miru pulupu enta tinagaltaro anta use chesukovachu)

kadai lo oil vesi talimpu ginjalu anni vesukoni two red chillies kuda vesi koncham brown ayyedaka venchukovali and green chillies kuda vesukoni anni baga fry chesukovali.

boil ayina semiya lo lime and salt anta kalupukoni unchukovali munde, and then put this lime mixed boiled semiya and mix well. koncham semiyani podiga udikinchukunte pulihora podi podi ga vastadi.

nenu ayite ela chestanu if any other variety i will also try, let me know