Contributor: kavitha
kakarkaya tho u can make fry , curry and masal curry also
even i had to eat kakarkaya daily so a time lo nenu ila chesanu
kakarkaya
red chilli powder
salt, green chillies or red chillies
lemon ( optional)
mustard
jeera
corriander powder
wash bitter gourd and cut them into round slices and then allow them to dry so that there is no water to them
then take oil ina deep pan enough to fry the slices
and then deep fry them ( it takes little long time to fry these slices) till brown color
now in a pan put oil and then put mustard,jeera, green chillies, redchillies, curry leaves and then add in the fried slices and the mix well then add red chilli powder, salt and corriander powder and mix well just keep on the stove for 1 minute and then remove them
we can also add urad, groundnut, chanadal in tadka
these can be stored and used for 10 to 15 days
in air tight container
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