Contributor: Sri Vidya
Mamidikaya mukkalu - 1 cup diced.
salt, turmeric powder - as required.
tamarind - small lemon sized.
For frying:
Two spoons of oil lo fry chana dal, urad dal, jeera, mustard seeds, tamarind, red chillies - ivi oka 12 daaka padthayi, curry leaves and hing till golden brown color.
cool it down and and grind it to a coarse powder. Now add mango pieces, salt, turmeric powder and coarsely grind. Motham paste avakudadu just coarse ga crunchy ga undali. adjust the salt. ishtam unte (pulupu thakkuva aithe) konchem lemon squeeze cheyyandi. kaavalante paina malli jeera and mustard seeds thoti popu pettukovacchu naaku time thakkuva so nenu malli paina nunchi popu veyyanu, kaani vesthe tasty ga untundi. idi nenu ee roju chesina recipe. inkaa chaalaa types unnayi. kaavalante chepthanu enjoyyyy
2. Contributor: COOOOOOOOOOL....
I saw a baby mango pickle in my fellow blogger's blog...c if u like dis.. Here is the link
No comments:
Post a Comment