Pasta

Contributor: Sravanthi
nenu pasta ila chestha

First kettle lo water boil chestha, then pour the hot water in a vessel with pasta add some salt and let pasta boil for a while... koncham tender avaganey stove off cheseyali

simultaneous ga inko pan lo add oil, then add thinly sliced onion, once onions chg colour add choice of your vegetalbes (I add carrot, green pepper, beans etc)... once vegetables are nearly cooked add pasta sauce (I use store bought tomato & Garlic), will leave the vegetables to boil in the sauce for some time and then add drained pasta... leave it on the hob for around five minutes to get the sauce absorbed and serve hot!

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Contributor: Poornima

chinna cooker untundhi kadhaa andhuloo chesthaanu direct gaaa... oil vesi chopped onion fry cheyyalee koncham... next ginger garlic paste vesi mix chesi chopped tomatoes vesthaanu, spices add chesthaanu tharuvaatha (coriander powder, a bit cumin pwd, black pepper, chilli pwd, basil pwd, etc... annee use cheyyanu prathi saari i keep changing the combinations to get different tastes).. indhuloo for every 1 cup of pasta i add around 1 and 1/2 cup of water and then salt... final gaa pasta add chesi depending on the type of pasta i'm using whistle lekundaa 9 - 14 mins steam full vachhetattu unchutaanu....

okosaari tomatoes badhulu bayata konna pasta sauce use chesthaanu... but i spice it up a bit to get the indian touch....