Biscuit Pizza

1. Contributor: Kumari Gandepalli
kiids recipe try cheyannu easy to do pizza http://jupinfamily.blogspot.com/.../buttermilk-biscuit...

Papa John Style Pizza

1. Contributor: Keerthi Koppisetty
nenu pizza chesaanu...said i'll post the recipe it comews ou well... i followed the recipe in the link..baaga vacchindhi... http://mobile.pizzarecipes101.com/pizzeria/papa-johns-pizza-recipe.htm

Homemade Pizza

1. Contributor: Madhuri ................
home made pizza
nenu try chesa baaga vachindi
http://www.rakskitchen.net/2010/03/home-made-pizza.html

2. Contributor: Keerthi Cherukuri
pizza dough recipe i usually follow this recipe
http://allrecipes.com/recipe/jays-signature-pizza-crust/

3. Contributor: Kumari Gandepalli
e site detail vundhi so easy to do Here is the link... http://www.rakskitchen.net/2010/03/home-made-pizza.html

4. Contributor: Divya Sunkara
Nenu Kumari Gandepalli ichina link follow ayyi chesa ipatiki 2 times....super vachindi...its very easy to make...try chesi chudandi opika unte

5. Contributor: Padmalata Reddy
try Ina garten's Pizza base from here http://www.foodnetwork.com/.../white-pizzas.../index.html

More contributed recipes here 1. http://mrstia.blogspot.com/2011/07/pizza-recipes.html
2. http://mrstia.blogspot.com/2008/04/pizza.html

Instant Bread Pizza

1. Contributor: swapnaRams
girls meeku idi teliste sorry ledante try cheyandi baguntundi


bread slices
sooji
curd
bel pepper
tomoto
onion
carrot grated
salt
green mirchi


method: soak 2 cups of sooji ni water lo nanapetti oka 15 mins tarvata 1/4 cup curd, chopped belpepper, chopped, tomoto, chopped onions, chopped green mirchi and salt kalipi baaga mix cheyali ..

ippudu bread slices teesukuni one side pina ready chesi pettukunna batter thick layer la apply dani pina grated carrot spread chesi danni penam meeda petti two sides toast chesukovali meeku istamina vegetables vesukovochhi inka

Pizza Recipes

1. Contributor: COOOOOOOOOOL....
Pizza Sauce tho Spinach Pizza:


Alfredo Spinach Pizza:


2. Contributor: Usha
From my blog
I tried this recipe and naaku nachindi. It is a thin crust pizza.. Here is the recipe link

Spinach Quiche

1. Contributor: Beena
meeru cheppe Spinach Quiche , i do it like this,

In a bowl, I mix 2-3 eggs, add Ginger garlic paste, Cheese, Salt, Pepper powder, and chopped spinach.can add mushrooms if you like. Instead of using Pie crust, I use homemade chapatis as the crust. Bake in preheated oven for 15 minutes at 375 F. Sprinkle top with additional cheese and tomato slices. bake an additional 15 to 20 minutes. Allow to stand 10 minutes before serving.

Pizza with Self Rising Flour

Contributor: Pushpa
u can make pizza using tht flr and it actually comes out good than all purpose flr one. and i also use whole wheat flr with self raising flr in 1:1 quantity.
check for manjulas kitchen on you tube videos and u can exactly follow her instructions to make the base...i have tried couple of other recipes too, but this one was the best of alll!!
as for the topping and tomato sacue u can mrinara sauce at home using fresh tomatoes or canned tomato paste....this comes out really tasty believe me
mrinara sauce kosam u have to first heat oil and then add some chopped onions and minced garlic to it. once they r done u can add the tomato paste with some salt and pepper and finely chopped basil leaves.

and also use mexican blend cheese, it is a mix of 4 types of cheese and is also bit spicy and i love it. and also there is one type of cheese tht is barbecued..i mean it has tht taste and i use these two types of cheese at home when making anything.
also put some finely chopped basil leaves with toppings...they give a real nice flavor to the pizza and i just love this home made pizza. my daughterl oves it too and now rarely asks me for pizza when v go out


good luck!

Pizza Base

Contributor: Amu
Pizza base ki thousands of recipes untayi...meeru yedi vadutunaro....
Naa recipe as follows try cheyandi....
Pizza Base

Ingredients
2 Cups All Purpose Flour(If possible try and get Bakers Flour/ Bread Flour)
8gms Dry Active Yeast(1 Sachet) or 5gms if using Fresh Yeast
1 Cup Water(lukewarm)
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Dry Oregano
10ml(2 Tablespoons) Extra Virgin Olive Oil

Process
1) In a bowl, Mix Lukewarm water, sugar and yeast and set aside covered for 10 mintues or until the mixture froths up to alomst double its volume.

2) Then sieve the flour and add salt, pepper and oregano to it.

3) Slowly add water and mix the dough to bring it together. Add the olive oil.

4) Knead it for 10-15minutes till the dough is well mixed and oil is well incorporated. The dough can be a little moist but not to wet. if it too wet then add a little flour. It should be smooth.

5) Leave it covered in a warm spot for 1 hr or till the dough doubles in size.

6) Once dough has risen then remove it onto a lightly floured surface and knead the dough till knocked back to almost its original amount.

7) Roll in smooth sraight moves to desired shape of baking tray and once on baking tray apply a little more olive oil.

8) Top with whatever ingredients you want and bake till the base is light golden colour.

The above recipe should make 2x8inch bases if rolling thickly....but if rolling thinly it should easily make 2x10inch bases.
I sometime add a Tablesppon on fine Semolina(Sooji/bombay rava) to give the dough some texture.

Hope recipe is clear....any doubts please ask me...

[one more thing... the properties of flours vary because of various climatic contions like humidity, heat, cold etc....I have given a recipe that works very well in a very varied climate like Melbourne, Australia....extreme cold winters and bizare summers...so check out accordingly for timings to let dough rise etc

PIZZA

PIZZA RECIPE-by- Sravanthi:

I prepare pizza in the following procedure..it came very well when ever i prepare..try it for your self....if you already have a pizza base then follow he recipe from the 3rd para

Ingredients:
11/2 cup maida
1/4 cup water or more..acc to ur need
1spoon sugar
1 spoon salt
2spoons oil
11/2 table spoon yeast

Method:
1.first yeast ni oka ten mins water lo vesi unchali..then take 1/4 cup water and warm it..then take maida..add sugar,salt and oil ,yeast and warm water and mix the maida and knead it well like chapathi dough..cover tho dough with a cover for 2 hrs and dont disturb the dough in the middle let it be like that..then it will raise into double size and very fluffy

2...then take pizza pan ..apply some oil to the pan spread the dove with ur hands or chapathi pin around the pan in the equal consistence..oka chota lavu ga oka chota sannaga undakudadhu...ends lo mathram konchem laavu ga unchukovachu..thats ur wish..

3.then spread Tomato puree..or pasta sauce..or marinara sauce...which ever u like..then add Mozarella cheese and spread all over the dough...and add the toppings....then keep it in the oven 400 degrees for 15 to 20 mins...( time varies acc to the oven)ayindo ledo theliyaka pothe oka fork teesukuni oka sari podichi chudandi..fork clean ga vasthe..oka 3 to 4 mins unchi teseyandiInko important vishyam ammayiluu...self raising flour use chesthe pindi kalipesinaaka 2 hrs ala unchakkarledu..direct ga sauce ..cheese avanni vesesi pettayochu oven lo..