1. Contributor: Sushma Tappetla
Nutella tho brownies cheyachu anta..
Here is the link to the recipe
22 January, 2012
Karivepaku Semia
1. Contributor: Padma Swetha
gals idi bagundi ..i liked taste.clean sweep in my home..i used karivepaku karapodi instead of karivepaku powder..
gals idi bagundi ..i liked taste.clean sweep in my home..i used karivepaku karapodi instead of karivepaku powder..
Wheat Flour Based - Chikoli
1. Contributor: padma swetha k
taste bagundi..decrease water content make it little solid if u like..goes well as dinner..
taste bagundi..decrease water content make it little solid if u like..goes well as dinner..
Kobbari Sambar
1. Contributor: chaitali meda
nenu kobbari palatho kobbari sambahar ani chesthanu.
1 can coconut milk
pesara pappu 2 cups
carrots 1 cup
potatoes - 1 cup
ginger
salt - to taste
karam - to taste
lemon juice - 1 tsp
Boil pesara pappu in little water for 5 mins. Add more water and add all the vegetables and ginger. cook on medium. after the veggies get tender, add salt and karam. Add coconut milk and stir well. popu vere ginnelo vesi induloki add cheyandi...
last lo stove off chesaka lemon juice add cheyandi..
nenu kobbari palatho kobbari sambahar ani chesthanu.
1 can coconut milk
pesara pappu 2 cups
carrots 1 cup
potatoes - 1 cup
ginger
salt - to taste
karam - to taste
lemon juice - 1 tsp
Boil pesara pappu in little water for 5 mins. Add more water and add all the vegetables and ginger. cook on medium. after the veggies get tender, add salt and karam. Add coconut milk and stir well. popu vere ginnelo vesi induloki add cheyandi...
last lo stove off chesaka lemon juice add cheyandi..
Chocolate Ganache Cake
1. Contributor: Kavya
nenu Duncan Hines Triple CHocolate cake mix use chesi cake n filling chesanu n paina icing kosam Chocolate ganache ee link chusi chesanu
nenu Duncan Hines Triple CHocolate cake mix use chesi cake n filling chesanu n paina icing kosam Chocolate ganache ee link chusi chesanu
Banana Peda Burfi
1. Contributor: Deepa Pathuri
Ingredients:
Ripe Bananas – Yellow ones with black spots variety, but into small squares – 4
Ghee (clarified butter) – 2 tablespoons
Sugar – 1/4 tablespoon
Cashewnuts- 3 to 4
Method:
Heat ghee in a pan.
Put Bananas (cut into small squares) into the ghee and add the sugar to it.
In a medium flame, keep stirring continuously till it forms a halva-like consistency (more about sugar-consistency here)
After a few minutes this will thicken. Form round balls or shape like a small vada.
Decorate the Peda with Cashewnuts on top.
Serve as an evening snack with tea.
Ingredients:
Ripe Bananas – Yellow ones with black spots variety, but into small squares – 4
Ghee (clarified butter) – 2 tablespoons
Sugar – 1/4 tablespoon
Cashewnuts- 3 to 4
Method:
Heat ghee in a pan.
Put Bananas (cut into small squares) into the ghee and add the sugar to it.
In a medium flame, keep stirring continuously till it forms a halva-like consistency (more about sugar-consistency here)
After a few minutes this will thicken. Form round balls or shape like a small vada.
Decorate the Peda with Cashewnuts on top.
Serve as an evening snack with tea.
Banana Halwa
1. Contributor: Deepa Pathuri
Ingredients:
• 6 Ripe Bananas(peeled)
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder
Procedure:
• Mash the bananas.
• Heat ghee in a heavy pan.
• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
• Cook for 10 minutes over medium flame or until bananas have browned.
• Add more ghee as necessary.
• Add sugar after 4-5 minutes and continue stirring until dissolved.
• Add cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Allow to cool.
• Serve hot.
Ingredients:
• 6 Ripe Bananas(peeled)
• 4-5 tbsp Sugar
• 2-3 tsp Ghee
• 1/4 tsp Cardamom Powder
Procedure:
• Mash the bananas.
• Heat ghee in a heavy pan.
• Add bananas and cook over low heat, stirring to prevent the mixture from sticking.
• Cook for 10 minutes over medium flame or until bananas have browned.
• Add more ghee as necessary.
• Add sugar after 4-5 minutes and continue stirring until dissolved.
• Add cardamom powder and remove from heat.
• Keep stirring till the mixture becomes viscous.
• Allow to cool.
• Serve hot.
Kala Chana Vada
Contributor: chaitali meda
soak kala chana overnight in water
drain and grind along with green chilies, cumin, salt coarsely
add chooped onions (optional)
chetto koncham teesukoni flat ga chesi deep fry. If needed add some rice flour.
soak kala chana overnight in water
drain and grind along with green chilies, cumin, salt coarsely
add chooped onions (optional)
chetto koncham teesukoni flat ga chesi deep fry. If needed add some rice flour.
Sabudana Vada
1. Contributor: chaitali meda
Sabudana vada - actual ga sabudana pakodi type anuko
Sabudana - 1 cup, chana dal - 1/2 cup, yogurt - 1 cup or more, rice flour - 1 cup, onions (optional), salt, chili powder, green chilis, baking soda
Soak sabudana and chana dal overnight in yogurt
mix rest of the ingredients and take spoon fulls and deep fry in oil until golden brown
Sabudana vada - actual ga sabudana pakodi type anuko
Sabudana - 1 cup, chana dal - 1/2 cup, yogurt - 1 cup or more, rice flour - 1 cup, onions (optional), salt, chili powder, green chilis, baking soda
Soak sabudana and chana dal overnight in yogurt
mix rest of the ingredients and take spoon fulls and deep fry in oil until golden brown
Tomato Corainder Chutney
Contributor: Vanitha Vanitha
I like this chutney with idly/dosa
Ingre:
tomatos:2-3,coriander:1 bunch
proce:
first keep till oil in pan add 1 tbsp cumin seeds,5-6 garlic flakes,2 tbps urad dal,15 green chillies after tomatos cook for 5 min then add corriander cook for 5-10 min last add tamarind,salt if needed add jaggery
you can do same without corriander.
I like this chutney with idly/dosa
Ingre:
tomatos:2-3,coriander:1 bunch
proce:
first keep till oil in pan add 1 tbsp cumin seeds,5-6 garlic flakes,2 tbps urad dal,15 green chillies after tomatos cook for 5 min then add corriander cook for 5-10 min last add tamarind,salt if needed add jaggery
you can do same without corriander.
02 January, 2012
Tomato soup
1. Contributor: Sriharsha
here is the recipe link
I don't like a lot of cinnamon...so nenu cinnamon lekunda chestha soup
Quote
here is the recipe link
I don't like a lot of cinnamon...so nenu cinnamon lekunda chestha soup
Quote
Pineapple whipped cream dessert
1. Contributor: Lakshmi Vuppala
@Soumya
1tin condensed milk
1 box whipped cream
1 tin pine apple crushed
Mix condensed milk and whipped cream and add crushed pine apple mix every thing and freez it for 2-3 hrs ,add pista for garnishing. :)
@Soumya
1tin condensed milk
1 box whipped cream
1 tin pine apple crushed
Mix condensed milk and whipped cream and add crushed pine apple mix every thing and freez it for 2-3 hrs ,add pista for garnishing. :)
Coconut stuffed peppers
1. Contributor: padma swetha k
nenu parrot green peppers untayi kada vatido ia chesta
-remove seeds from peppers by making slit if they are hot .other wise leave some of seeds.
- pan heat chesi koncham oil veyali.
- grated coconut ki salt add chesi ee stuffing peppers lo pettali.
- peppers ni pan lo petti lid petti cook avanivali on medium flame.
- in between slow ga turn cheyali so that peppers are done all sides. light brow vastayi..
-serve with hot rice+ghee.
nenu parrot green peppers untayi kada vatido ia chesta
-remove seeds from peppers by making slit if they are hot .other wise leave some of seeds.
- pan heat chesi koncham oil veyali.
- grated coconut ki salt add chesi ee stuffing peppers lo pettali.
- peppers ni pan lo petti lid petti cook avanivali on medium flame.
- in between slow ga turn cheyali so that peppers are done all sides. light brow vastayi..
-serve with hot rice+ghee.
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