Flax Seed Whole Wheat Blueberry Muffin

Contributor: Usha Rao Flaxseed Whole Wheat Blueberry muffins recipe here.

Whole Wheat Banana Chocolate Chip Muffins

Contributor: Usha Rao
Whole wheat banana chocolate chip muffins recipe here.

How to make soft pulkhas

1. Contributor: Lavanya
kavya nu pulka ela cheyyalo adigaru kada.. posting a video chuddandi

2. Contributor: Bhargavi
tawa meda oil veyyakunda roti vesi oka cloth tho vattite pongutundi

Oven Baked Kajjikayalu

1. Contributor: Kumari Gandepalli
nee kosamo recipe nenu try chesunnu recipe http://andhraflavors.blogspot.com/.../healthier-version...

Nuvvula Kajjikayalu

1. Contributor: Sri Vidya
Try this recipe. ee ammayi chesinatlu gaane maa mom chestharu andukane link post chesanu kaani maa mom maida+godhuma pindi rendu kaluputharu. reason no idea abba mom anadam enti ante vegaka smooth texture untundi maida kalipithe ani, i havent tried myself andukane nenu emi cheppalenu, kontha mandi bellam badulu sugar kuda vestharu.

Shakkar Para

1. Contributor: Sudha Sonti
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi

OR

Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi

Godhuma Pindi Halwa

1. Contributor: Archana Rajeev
godhuma pindi halwa chesukuni vellandi chala easy n tasty one.

Here is recipe
1-wheat flour
1-sugar
1 1/2 milk(If u want pieces) otherwise 2 milk,,you can add water as well ,if u want to add water reduce milk qnty
1/2 -ghee
Cashews ,Cardmom (optioal)

First add ghee in pan n add cashews fry until golden brown then add wheatflour and fry it until it reaches light golden brown colour,now add milk n mix it fast without any lumps when 95%milk is absorbed add sugar n off the stove,mix it well until sugar is melted n mixed well.

So Now If you want to have it as pieces take a plate and slightly grease it with oil/ghee and pour all the sweet mix to it and spread evenly after it cools cut them into pieces.

Hope it helps u

Mooli Paratha ~ Radish Paratha

1. Contributor: padma swetha k
mooli paratha / white radish paratha
radish- grated
jeera
ginger chopped into fine pieces or paste
atta flour
salt
butter
oil
pandu mirchi paste

- oka pan lo oil vesi jeera, ginger vesi fry chesi raddish grated , pandumirchi paste vesi fry cheyali.
- then add this paste to aata flour along with salt.add water to make dough.
- make roti and fry it with butter.

courtesy - etv

Wheat Flour Based - Chikoli

1. Contributor: padma swetha k
taste bagundi..decrease water content make it little solid if u like..goes well as dinner..

Palak Paratha

1. Contributor: UJVALA
nenu eppudina spinachtho chapati chesinappudu, just spinach finega chop chesi, corriander powder, cumin powder, red chilli powder, salt, konchem yogurt directga wheat flourlo vesi, chapati chestanu. (parata laaga try cheyyaledu.)
other versions, i didn't tried.

2. Contributor: Madhuri
Spinach chapathi from my friends's blog tired and tasted.. Here is the link.

3. Contributor: √ⅰ∂ ｿ α ❀
nenu kinda link lo chusi chesa nd long back ee thread lo aa link kuda paste chesa
try cheyandi achu aa link lo cheppinattu chesa nd chaala baa vachayi.. Here is the link.

Oatmeal Pancakes

1. Contributor: My little guy -
idi recipe.. Here is the link
nenu flr ki whole wheat flr use chestanu...
and avi chesaka challaranichchi zip lock bags lo freezer lo pettestanu....konchem sepu taravata malli teesi vidiga teesi malli pettestanu...ala cheste attukokkunda untayi and easy ga seperate ayi vasstayi

naaku eggless pancake recipe teleedu..nenu eppudu try cheyaledu...but u can try this
Recipe 1
Recipe 2
Recipe 3

and oats nenu cereal lo vadevi use chestanu..lekapote rolled oats vadestanu

Wheat Flour Pancakes

Contributor: swapnaRams
wheat flour -- 1 cup
dates
ghee
nuvvulu
ilachi powder
turimina bellam --1/2 cup
milk
turimina kobbari



oka bowl lo wheat flour , kobbari turumu, bellam turumu, dates pieces, roasted nuvvulu, ilachi powder, milk koddiga add chesi kalapali, inka konchem water kalipi thick batter la chesukuni 2 hrs nana pettali
tarvata oka dosa pan vedi chesi non stick aite better konchem batter ni pan madhyalo posi pan ni tipputu spread chesukuni chuttu koddiga ghee vesi kalchukovali...second side tippakoodadu...

pan cakes ready..

Whole Wheat Almond Eggless Cookies

1. Contributor: SwapnaRams
ee link lo choosi biscuits chesa super tasty ga vunnai easy to prepare....DH valla frnds ki istanu ani office ki kooda pattukellaru........

Cake with wheat flour

Contributor: Pavani
Wheat flour tho cake chesa it came out good....
Wheat flour 3/4th cup
maida/All purpose flour 1/4th cup
Milk 1/4th cup
Oil 3/4th cup
Sugar 3/4th cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Baking soda 1/2 tsp
eggs 2

Mix oil and sugar together first with a beater and then add eggs and beat again. Mix both the flours, soda and baking pwdr together and add them to the mixture. Then add essence and milk.
Bake at 200 for half an hour or till done......

I saw it in a blog and tried....

Aloo Paratha

1. Contributor: **smitha***
aloo paratha preparation method:

aloo (potato) : 4

onion: 2 finely chopped

green chilli : 4 to 5 according to ur taste finely chopped

aam choor (dry m ango powder) : half table spoon

chaatmasala : half tablespoon

salt : according to taste

chilli powder : according to ur choice

corainder powder : half tablespoon

coriander leaves : 1 small bunch finel chopped


method:

Boil potatos in pressur ecooker for 4 vessles but not to over cook

Remove the skin and cool it

Grate the potato

Mix grate dpotato it will form a dough liek chapthi in that add onion,green chilli,ammchoor,corainaderpowder,chaat masal ,chillipowder,salt and mix well dont add water it will come like a dough

Now take wheat atta and kneed

Make balls of potato dough for stuffing

Roll chapthi into small poori keep this stuffing in middle and close poori from all the ends and roll again

heat tava and fry with ghee both the sides

Serve with mango pickle or curd .
if u want i keep video also

Wheat Flour Laddu

Contributor: Gayathri
here is the link for laddu... recipe link

Desi Avocado recipes

1. Contributor: sushma
U can make rotis with this.
Mash avacado and mix it with wheat flour, add some salt chilli powder if u want add garam masala too and mix well like chapati dough. Make as normal rotis.

2. Contributor: Usha
avacado coconut chutney
couple of days ago ee recipe chusa and try cheyali anukuna... if you try it, let us know how it tastes.. here is the recipe

3. Contributor: p@dmini
i will make chpathis with that
i scoop out all the flesh and mix it in wheat flr and make chapathis
they will be more pluffy and tasty toooo

As by nature avacado is itselfcalled as smooth butter

Already Contributed Recipes
Here is the link
Guacamole recipe

Chapatthi dough in bluk

1. Rama
hi girls,
i thought this video will be useful those who make chapathis frequently..

Kajjikayalu

Contributor: Nirupama
kajjikayalaki stuff cheyadaniki 3 types chestaru..sugar /jaggery use cheyochu, but sugar to chestanu..
1)putnala powder+sugar+ilaichi powder
2)nuvvula powder+sugar+ilaichi powder
3)kobbari powder+sugar+ilaichi powder

miku edi kavali ante adi stuff cheyochu....... goduma pindi +maida pindi kalipi pakkana pettukovali, oka 1/2 hr pakkana vunchali cover chesi.............or only maida to kuda cheyochu...

chinna chinna balls la chesi poori la vattali......... arachetilo poori theesukoni pina cheppina mixture stuff chesi, poori ni vattutu mooyali(ela cheppaloo ardam kavatledu, hope u got this point)

mee daggara kajjikayalu geeredi vunte danitoo geerochu... or mellaga allali... and chesina kajjikayalu oil lo deep fry cheyali...anchulu baga vattali lekunte oil lo vidipotayi... see this pic for reference..

Contributor: Radha
kajjikayalaki stuffing ki putnala pappu powder+coconut powder+sugar+ilaichi powder

dough maida, koncham bombai ravva, koncham warm oil, kalapataniki water. anni kalipi manchiga methaga vache attu kalupukovali.

oka 1/2 hr pakkana vunchali cover chesi.

chinna undalu chesi poori la vattali, poori lo mixture stuff chesi, poori ni semi-circle vache attu moyyali or else mee deggara mould unte easy ga untundi. evi fry cheste kajjikayalu ready.

Close chese appudu koncham water layer laaga apply cheste adi fry chese appudu open avvakunda untaye...

ninna memu chesinappudu dough migilite danithone panasa thonalu chesamu...

Contributor: swapnaRams
kajjikayalaki stuff chaala varieties ga cheyyochhu
pina cheppina ve kakunda memu idi kooda chestamu

peanut powder+ bellam powder + kobbari ( dry ) powder

migata process anta sam

taste baguntundi chesina roju kante next day aa next day ala taste increase avutu vuntundi

finishing ki stuff chesi close chesi off circle ayyela form chesaka edges vuntai kada danni chetito press chestu konchem vedalpu ga ani oka fork teesukuni impression ivvandi...fork ni flat ga pettandi straight ga kaadu okka impression ki 1 inch lines 5 form avvali anna maata.....

kajjikayalu finishing explain cheyadam kastam but ardam aite try cheyandi ....

experts aite danni design ga close chestru......nenu expert ni kaadu kabatti ila try chestanu....


Contributor: ✽Rⓐⓓⓗⓐ ✾ .. I usually fallow this procedure.I learnt it from my mom. Ingredients: ----------------- 500 gms maida (all-purpose flour) 4-5 tbsps ghee enough water to knead the maida salt to taste oil for deep frying For the filling: 1/4 dry coconut finely grated 1 cup sooji/semolina (you can use putnala pappu/roasted chick peas or khus-khus/poppy seeds in place of sooji) 1 cup sugar 1 tsp cardamom pwd 3 tbsps finely chopped cashewnuts Method ------------------- : 1Mix the maida with salt, 2-3 tbsps ghee and enough water to make a pliable dough, not too soft. Divide the dough and shape into small balls . Keep aside covered for half an hour. 2Meanwhile, heat a pan, add 1 tbsp ghee and add the grated coconut and roast over medium flame for a few minutes, approx 3-4 mts. Remove and keep aside. If using fresh coconut, roast the coconut till golden brown. Ensure that its well roasted, it takes longer time to roast than dry coconut. 3 In the same pan, add 1 tbsp ghee and add the sooji and roast over medium flame till it turns light pink, approx 7-8 mts. Remove, cool and keep aside. 4 Powder the sugar and mix with the roasted sooji, grated coconut, cardamom powder and cashewnuts. The filling is ready. Keep aside. 5 Now, roll each ball with the rolling pin into a thin puri. 6 Spread a tablespoon of the filling on one half of the rolled out dough. Wet your finger and run it along the edges of the spread out dough with water and fold over to the opposite end, enclosing the stuffing to form a semi-circle shaped kajjikaya. Press the ends firmly so that the filling doesnt come out during the deep frying process and twist the edges around the kajjikaya . 7 Heat enough oil in a wide vessel to deep fry the stuffed kajjikayalu. Drop 3-4 kajjikayalu into the oil slowly and deep fry them till golden brown, turning them carefully to the other side so that it cooks on all sides. Deep fry on medium heat and not piping hot oil. 8 Cool and store in air tight containers. Kajjikayalu remain fresh for atleast a week and can be stored for 3-4 weeks

Banana and Wheat Cake ( Healthy cake)

Contributor: Keerti
Here the cup is Rice cooker cup...

2 bananas fully ripen - ready to trash

1 and half cup - Wheat flour

1 and 1/4 cup - Sugar

1 cup perugu

1/2 cup oil

chopped Almonds ( Optional)

1 teaspoon baking soda

1 and half teaspoon baking powder

2 teaspoons choclate powder

2-3 drops banana extract essence (optional)

first mix perugu and sugar with a wisk,
add banana to it and wisk gently ( if you add more bananas then reduce the amount of sugar)
Then add wheat flour, baking soda and baking powder, choclate powder and Mix it completely;
Now add oil n essence and nuts mix them.

In a Baking pan sprinkle midha pindi and pour this cake mix and keep it in oven at 375F for 35-40 mins

This is a very healthy cake and less fat :)...

I bake it once in a week and eat like bf, snack and dessert