Aloo Paratha

1. Contributor: **smitha***
aloo paratha preparation method:

aloo (potato) : 4

onion: 2 finely chopped

green chilli : 4 to 5 according to ur taste finely chopped

aam choor (dry m ango powder) : half table spoon

chaatmasala : half tablespoon

salt : according to taste

chilli powder : according to ur choice

corainder powder : half tablespoon

coriander leaves : 1 small bunch finel chopped


method:

Boil potatos in pressur ecooker for 4 vessles but not to over cook

Remove the skin and cool it

Grate the potato

Mix grate dpotato it will form a dough liek chapthi in that add onion,green chilli,ammchoor,corainaderpowder,chaat masal ,chillipowder,salt and mix well dont add water it will come like a dough

Now take wheat atta and kneed

Make balls of potato dough for stuffing

Roll chapthi into small poori keep this stuffing in middle and close poori from all the ends and roll again

heat tava and fry with ghee both the sides

Serve with mango pickle or curd .
if u want i keep video also