Contributor: Radha
We can use the over fermented dosa batter for dosa..
Y don't you try for poganam dosa :
Seasoning (Add to the overnight fermented batter):
1 big red onion or 6 shallots - finely chopped
(Because we mix them in the batter raw, avoid yellow onion for its smell & awful rawtaste)
4 green chillies - finely chopped
Few springs of cilantro - finely chopped
A fistful of chana dal (soaked )
1 teaspoon of cumin
½ teaspoon of turmeric and salt
Add all these ingredients to the batter and mix thoroughly.
And make dosa..
Also prepare peanut or coconut chutney.
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