Methi Paratha

1. Contributor: Gayathri Sadhu
I ve tried this recipe and it tastes good.. http://kidszone.sailusfood.com/2009/12/19/methi-paratha/

Mixed green leaves curry

Contributor: padma swetha
palakura- 1/2 cup- boiled and grind to paste
chukka kura- 1/2 cup - boiled and grind to paste
thotakura- 1 cup- chopped
methi- 1/2 cup - chooped
tomato
onions
salt
pasupu
red karam
green chilly
daniyala powder
grated ginger
paneer grated

-oka pan lo oil vesi onions, ginger fry cheyali.
- green chilly slit chesi veyali. menthi kura veyali. fry cheyali. thotakura veyali. fry avali
-satl,pasupu ,red karam veyali. kalapi fry cheyali
- tomatoes chop chesi veyali. palakura paste , chuka kura paste veyali.
- koncham water posi kalapali. 3-4 minutes cook cheyali.
- daniyala powder veyali. grated paneer vesi serve cheyali. goes with rice

Methi Pesarupappu Podukura

Contributor: ♥ ShailajaKiran
with methi u can prepare menthi pesarapappu podukura

methi wash and cut - 3 cups
pesarapappu - 1/2 cup
onion 1 (optional)
red chilli powder or green chili paste
garlic - 7-8 pods
salt as per taste

pesarapappu ni vidiga cook cheyali.. not to be pressure cooked...pappu cook avvali kani paste avvakudadhu..drain the dall. artham ayindhi anukunta..

talimpu lo onion pieces vesi fry cheyandi... taravatha menthi kura vesi kalipi lid petti sim lo cook avvanivvandi...add teh garlic too... until it is cooked.. once done addd dall and red or green chilli and salt and mix well.... leave it for some time....

serve with rice...

Methi Chutney

Contributor: Radha
Here is the procedure..

Ingredients
•2 bunches Methi leaves (Menthi Kura)
•½ tbsp tamarind
•coriander-finely chopped
•½ tsp turmeric powder
•salt to taste

For Seasoning
•1 tsp mustard seeds
•3 dry red chillies
•1 tsp urad dal
•2 tsp peanut oil
•½ tsp Hing

Method
•Pour a tsp of oil in a pan; add minapappu (urad dal), mustard seeds, hing, red chillies & in it. Keep it aside to cool.
•In the same pan, put some oil and add methi leaves and fry till the colour changes to dark. Let it cool.
•Grind above seasoning with fried methi leaves,tamarind, salt, turmeric to a fine paste, by adding 5-6 drops of warm water when required.
•Garnish this with chopped coriander.

Methi Chicken

1. Contributor: Radha
If you are non vegetarian u can try this..
Itried this.It came out well..

Here is the recipy link..

Alu Methi

Contributor: Sadhana
see this recipe. which is prepared by me. it is very tasty with rice :)
Here is the recipe

Methi Chaman

Contributor: anupama
I like this one. Here is the link to Vah reh vah

Methi Rice

1. Contributor: Kavya
Methi rice naa blog lo vundi chudu....dhani lo nenu methi n coriander leaves paste chesi coconut milk tho boil chesi chesanu....taste ithe simply superb....
http://kavyanaimish.blogspot.com/2009/12/methi-pulavo.html
if not u can jst add chopped mint to the veggies n fry them....later cook the veggies wid rice again.....

2. Contributor: UJVALA
methi rice.. here is the recipe

Methi Chaman

Contributor: Pallavi
here is the recipe..I have tried it many times..super duper hit..

Ingredients:
Ginger
Garlic
Onion..1
Tomatos
Palak..5
Methi..1
( Palak Methi 10:2 Ratio lo vundali..meeku akkada Methi Kattalu ela vuntaayo theleedu..but 5 pedda bunch Palak ki 1 small bunch Methi..)
Butter
Grated Paneer
Creame

Preparation:
Grind..Ginger garlic, onion, and chillies...

Heat Oil in a pan ..fry this paste till oil leaves sides..

Boil Methi and Palak in the given ration and make a paste..

To the Onion paste add finely chopped Tomatoes...ad fry till cooked..

Add the Methi Palak Paste..

Add Garam Masala Powder..

Add lil red chilli Powder and salt..

Cook on Low flame till consitency thickens a lil bit..

Add Grated Paneer..Butter ..mix well..

Garnish with Fresh Creme..

Methi Pulavo

Contributor: Kalyani

Ingredients:
1 bunch methi(mee deeggara vunna packet enta weight naku teliyadu kada)
2 cups basmati rice
1 tamoto
1 big onion
1tbs ginger-garlic paste
1/2 bunch cilantro(kottimerra)
5 grenn chillis
1 tsp garam masala
1 cup fresh coccount
1 tsp turmaric

Method:
rice nee one hour nanapettandi..
for paste - methi,g-g paste,coccount,chopped corrider,turmaric,half tamoto,green chillies,salt...evi anni kalipe paste cheyyandi..water avasaram ayyite veyyandi..
nonstick bowl loo 3 tbs oil veyyanid..oil heat ayyina taruvata talimpu veyyandi...next chopped oninons vesi baga fry cheyyanid..onions fry ayyina taruvata..remain half tamota veyyandi...tamato vudikina taruvata ee paste vesi baga fry avvali..raw smell poyynatavaraku fry avvali..next 3 1/2 cups water poyyali..water baga boil ayyina taruvata nanapettina rice veyyandi..baga mix cheyyandi...bowl meeda lid petti 10 mints slow loo rice vudkanivvandi...next rice manchiga vudikete stove off chessayyanid..water koda purtigaa povali..basmati rice kabbati water correct mesurment poyyanid...i mean 2 cups rice ki 3 1/2 cup water..
nice methi pulav reday..try it..chala baguntundi..

Methi Pachadi

1. Contributor: Ramya
oil vesi jeera, garlic,green chilli vesi fry chesaaka, tomato veyyandi aa tomato lo water antha poyaaka appudu wash chesina methi leaves, vuntey konchem kottimer leaves (washed)vesi fry cheyandi, thondaraga aa leaves chinna chinna ga ayipothaaay let it cool and grind the whole thing along with some salt, pinch of sugar, turmeric. Quantity maathram thakkuvey vasthundhi so dhaani batti chesukondi....Nenu idhi taruchuu chesthuntaanu as I feel this as easy way to feed methi for my Son

2. Contributor: Ammu
Menthi Pachadi- link to my recipe