Methi Pulavo

Contributor: Kalyani

Ingredients:
1 bunch methi(mee deeggara vunna packet enta weight naku teliyadu kada)
2 cups basmati rice
1 tamoto
1 big onion
1tbs ginger-garlic paste
1/2 bunch cilantro(kottimerra)
5 grenn chillis
1 tsp garam masala
1 cup fresh coccount
1 tsp turmaric

Method:
rice nee one hour nanapettandi..
for paste - methi,g-g paste,coccount,chopped corrider,turmaric,half tamoto,green chillies,salt...evi anni kalipe paste cheyyandi..water avasaram ayyite veyyandi..
nonstick bowl loo 3 tbs oil veyyanid..oil heat ayyina taruvata talimpu veyyandi...next chopped oninons vesi baga fry cheyyanid..onions fry ayyina taruvata..remain half tamota veyyandi...tamato vudikina taruvata ee paste vesi baga fry avvali..raw smell poyynatavaraku fry avvali..next 3 1/2 cups water poyyali..water baga boil ayyina taruvata nanapettina rice veyyandi..baga mix cheyyandi...bowl meeda lid petti 10 mints slow loo rice vudkanivvandi...next rice manchiga vudikete stove off chessayyanid..water koda purtigaa povali..basmati rice kabbati water correct mesurment poyyanid...i mean 2 cups rice ki 3 1/2 cup water..
nice methi pulav reday..try it..chala baguntundi..