Kothimiru Poha

Contributor: ***Rekha
Ingredients:
atkullu
cinlantro
onion
mirchi
avalu
jeera
lemon juice

Method:
first grind cilantro n mirchi , take pan add oil,add avalu n jeera ,
then add onion fry for some time then add paste,
then add poha (that have been soked and removed)
off the stove add lemon juice