Mysore Bhajji

Contributor: ***Rekha

Ingredients:
maida
curd
salt
oil(for deep fry)
soji(for crispyness)
cooking soda

Method:
soak maida with curd (it has think paste so that we can put like bhajji in the oil)
u have soak overnight,next mor soak rava for 15 mins then add to maida and soda .heat the oil and put like bhajii and fry it...

if don't want any chutney to make for dough u can add grinded mirchi n onion...or u ca eat with palli chutney