Gongura Pachadi

Contributor: Pallavi
Gongura...2 varieties dorukuthundi..red and white stems..
nenu rendu half half vesthaa..leka poyainaa parvaa ledu.,1 variety tho cheyya vacchu..

Gongura leaves
Red chillies
Methi seeds
Aavaalu
Garlic pods
Oil

Gongura leave valichi kadigi arabettali...oka 2 hrs.
take oil in a big pan..add the Gongura leaves....and magga nivvandi..
leaves maggi..deggeraki vasthayi..color kooda dark gaa avuthaayi..water antha igiri povaali..mudda la avuthundi..

another kadai lo oka 1 table spoon oil vesi..peeled garlic ni light golden brown color vacchey varaku fry chesi theesi pettu kovali..
adey oil lo..add methi seeds..aavalu and red chillies..and fry till u get nice aroma..about a1-2 min..dont burn them..

Mixie lo..ee red chillies, menthulu, aavalu mix vesi grind chesi..aa powder mixei loney vundagaa..add gongura mudda...half quantity of fried garlic and run once or twice ..maree paste avva koodadu..add salt..

bowl loki theese..migilina fried garlic kooda add cheyyali..add lil heated oil if u feel oil is less...

Gongura pacchadi ready..

kavalnatey..last lo koncham..pacchi oinion pieces ad chesukovacchu..b4 we eat...