Carrot Halwa

Contributor: Bindu
Carrot halwa nenu aithe ila chesthanu

grated carrot - 1cup
sugar - 1cup( you can adjust to your taste)
elachi powder
Ghee - 2tbsp
Milk - 1/4 to 1/2 cup(andaza ga posthanu)
Garnisinn ki - raisins, kaju(fry them in ghee)
can add grated badam if u like

Procedure:
Take a pan, Add grated carrot, sugar(put in a medium flame). Mix well and cover with a plate, allow it to cook............after few minutes stir well, add little ghee(it helps from not getting burnt and not stick to pan) and Milk( i like adding milk at this point, some people add first itself, its upto you).....................................and now dont cover with lid, allow it to cook and stir as needed, once you feel the water is evaporated and its becoming dry, you can swtich off stove and garnish...................

You can add Khoya too, i didnt try any time, so didnt mention about it.