Contributor: SANTHI
first pesarapappu koncham venchukoni rice lo mix chesi dantlo miriyalu koncham lyt ga danchukoni cook chesi pettukovali. koncham oil and ghee kuda mix chesukovachu and talimpu vesukovachu leda a oil lo karvekpaku vesukoni istam ayite konni talimpu seeds vesukovachu . talimpu vesukoni pyna koncham ghee kuda vesukunte chala taste ga untadi . nenu okesari try chesanu but parvaledu anipinchindi because i like sweet pongal very much .
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