This is how I make...
Ingredients
Channa Dhal - 1 cup
Urad Dal - 2 spoons
Toor dhal - 2 spoons
Moong dhal/yellow - 2 spoons
Val Dhal - 1 fistful
Curry leaves
Coriander leaves
Onions
Green chillies
Salt
Soak the above dals for 2 hrs. Grind them coarse. Add chopped curry leaves, onions, coriander leaves, green chillies and salt. Deep fry them in oil.
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Recipe 2
Contributor: Radha
i did not try this
Ingredients:
channa dal-2cups
red whole mirch-5
zeera-2tsp
oil to fry-2cups
onion-1 cup (finely chopped)
green chilli-1 tsp spoon(finely chopped)
salt to taste
Recipe:
soak dal,red mirch(whole),zeera for 2 hours.
make a very thick paste in the mixi
keep oil on the flame
in the mixture and chopped onion and green chili and salt to taste
shape them in vada with wet hands ,deep fry.
serve with coconut/mint chutney
ENJOY THE SNACKS
i did not try this
Ingredients:
channa dal-2cups
red whole mirch-5
zeera-2tsp
oil to fry-2cups
onion-1 cup (finely chopped)
green chilli-1 tsp spoon(finely chopped)
salt to taste
Recipe:
soak dal,red mirch(whole),zeera for 2 hours.
make a very thick paste in the mixi
keep oil on the flame
in the mixture and chopped onion and green chili and salt to taste
shape them in vada with wet hands ,deep fry.
serve with coconut/mint chutney
ENJOY THE SNACKS
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