I don't know if this is the one u r searching kani
i do it this way
Ingredients :
Capsicum – 4 red or green
Green chillies – 2
Garlic pods – 2-3 medium
Jeera – 1-2 tspn
Tamarind water – 3 tbsp
Oil – 2-3 tspn
Salt to taste
Method :
1.Heat oil in a pan and add green chillies, capsicum and close with the lid.
2.Let them cook on slow flame.
3.Remove from the fire once they become soft (Takes roughly 7 min).
4.In a mixie, add garlic pods, above softened capsicum + green chillies , jeera, tamarind water, salt. Grind them.
5.Serve with hot rice, indian clarified butter. Also goes well with Masala vada, pakodi,…
Note : This chutney can be served with / without tempering. Both versions tastes good. I do either way.
For tempering :
1.Heat 1 tspn of oil in a pan , add red chillies(Check the spice level of the chutney once , since we have already added green chillies during frying.), 1 tspn of urad dal + Chana dal, jeera-1/2-1 tspn, mustard seeds-1/2 tspn.
2.When mustard seeds splutter add curry leaves – 10 no. , coriander leaves (optional).
3.Add this mixture to the chutney.
slight variation ante u can use
chana dal urad dal and coriander seeds fry in little oil and grind along with the capsicum it also tastes good
1.Heat 1 tspn of oil in a pan , add red chillies(Check the spice level of the chutney once , since we have already added green chillies during frying.), 1 tspn of urad dal + Chana dal, jeera-1/2-1 tspn, mustard seeds-1/2 tspn.
2.When mustard seeds splutter add curry leaves – 10 no. , coriander leaves (optional).
3.Add this mixture to the chutney.
slight variation ante u can use
chana dal urad dal and coriander seeds fry in little oil and grind along with the capsicum it also tastes good
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