Contributor: Sravanthi
nenu ila chestha
first pudina anta leaves thempesi kadigi arapedtha on a cloth so that water vundadhu
soak lemon size tamarind in water to make it soft
in a frying pan
add little oil and add dhaniyalu, red chillies, peanuts. Put this mixture aside and let it cool
in a pan put only pudina leaves without any oil, let is roast till the rawness is removed and let this cool as well.
First dhaniyalu, red chilles, peanuts tho patu add some turmeric, salt and quarter spoon sugar and make it fine powder, ten add pudina leaves and then soaked tamarind. Adjust salt accordingly. You can add seasoning to the paste if needed.
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