Rasam

Contributor: Anupama

nenu Priya rasam paste vadthanu. MTR kooda bauntundhi. nenu chese method:

Ingredients:
medium onion - 1/2 cut lenghtwise
tomato puree
talimpu ginjalu
ground black pepper
rasam paste - 2-3 spoons
fresh garlic - 4-5 big pods finely minced

Method:

1) Sate onions till they are light brown
2) Add garlic and talimpu and sate for a minute
3) Add tomato puree, salt and pepper and let the mixture come to a boil
4) Add the rasam paste, 4-5 cups of water and let it simmer on medium-low for 20 ins
5) Adjust salt and add kothmir for garnish