Chakrapongali

Contributor: Niru..
u mean goodannam??????
nenu 2 ways lo chestanu...tvaraga cheyali ante 1st method prefer chesta....

1)first rice cooker lo rice vandali(water ekkuva poyali konchem)... milk boil cheyali baga.... milk lo cardamom powder veyali...... kaju, raisins ghee lo roast chesi pettukovali.......
milk boil ayyaka , ee rice(annam) andulo kalapali .......and then jaggery add cheyali..... jaggery add chesi kaluputu vundali...konchem sepu ayyaka stove off chesi roasted kaju, raisins vesi kalapali....

note: munde jaggery add cheste milk viriginattu avutundi..

2)biyyam ni 30 min ala water lo soak chesi pakkana pettukovali......stove pina milk boil cheyali....milk boil avutundaga ee biyyam andulo veyali... annam udikaka jaggery and then roasted cashews, raisins veyali......
hope u got it... ante annam milk lo udikinchali...

if u want u can add moong dal(pesarapappu) to it...