Majjiga Pulusu

Contributor: Srividya

nenu majjiga pulusu ilaa chesthanu.

veggies:

sorakaya - 1cup diced
bendakaya - 1/2 cup
tomatoes - 2 diced
inkaa meeku ishtam unte carrots, potatoes, brinjals kuda vesukuntaru.

first anni mukkalu konchem water lo vesi koddiga salt vesi microwave lo 6-7 mins cook chesthanu.

secondly thick curd ni theesukuni manchiga smooth ga beat chesi pulusu consistency vacchentha varaku water add chesi daantlo ginger+green chilli paste + kobbari grated 2tbsps daaka add chesthanu. daantlo oka 2 spoons of miriyalu+coriander seeds+urad dal+endu mirchi kalipi grind chesina smooth powder ni vesthanu. aa powder motham mix aipoyaka, 1/2 spoon besan + 1/2 spoon rice flour ni water lo kalipi undalu lekunda mix chesi ee majjiga lo posesi oka spoon of turmeric powder kuda vesi, stove meeda pettesthanu. medium or medium kante thakkuva flame lo 2 pongulu raanivali, vacchina tharavatha finely chopped cilantro vesesi indaka boil chesukunna all veggies vesesi, inkoka pongu vacchaka stove off cheyyali, stove off chesina tharavatha salt add cheyyali, mundare add chesthe majjiga viruguthayi, so last ki add chesi, jeera, mustard seeds and 2 methi seeds thoti thalimpu veyyali, preferably neyyi thoti vesthe taste baguntundi. anthe yummy yummy majjiga pulusu ready. nenu onions avi assalu veyyanu. hope this helps...